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Bacon, Avocado and Tomato Melt

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 7 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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Shrimp Arepas (Arepas con Camarones y Hogao)

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

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Grilled Guacamole and Cheese

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 7 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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Bacon Jalapeno Palm Poppers with Hearts of Palm Guacamole Dip

January 16, 2018 By palatablepastime in Appetizers, Avocados, Bacon, Hearts of Palm, Meats, Peppers or Chillies, Pork, Stovetop, Tex-Mex, United States Tags: #FootballFoods, appetizer, bacon, dairy free, game day, jalapeno poppers, spicy, Tex-Mex 5 Comments

Bacon Jalapeno Palm Poppers are easily fried with Hearts of Palm Guacamole Dip for a clean, simple and quick and festive game day appetizer.

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Totchos (Tater Tot Nachos)

September 10, 2017 By palatablepastime in Appetizers, Avocados, Beef, Cheese, Cooking Method, Fruits, Ground Beef, Meats, Mexican or Southwest US, Olives, Onions, Oven Baked, Peppers or Chillies, Potatoes, Scallions/Green Onions, Sour Cream, Tex-Mex Tags: appetizers, beef, cheese, finger foods, game day, ground beef, guacmole, how to make taco seasoning, nachos, potatoes, sundaysupper, totachos 4 Comments

Loaded game day nachos made with tater tots instead of chips.

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Avocot Salad with Raspberries

August 11, 2017 By palatablepastime in Apricots, Avocados, Greens or Lettuces, No Cook, Nuts, Pine Nuts, Raspberries, Salads, United States Tags: #FarmersMarketWeek, Apricots, avocado, clean eating, fruit, healthy, lettuces, nut, pine nuts, raspberries, salad 2 Comments

Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.

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Smoked Salmon on Croissant

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Fresh and simple fish sandwich with clean ingredients.

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