Vegetable Quesadillas create a meatless Tex-Mex treat stuffed with queso cheese, avocado and grilled fajita vegetables.
Vegetable Quesadillas
By Sue Lau | Palatable Pastime
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Vegetable Quesadillas is my recipe of the day with the blogging group Potluck Party. This is a twice monthly group that posts on the first Saturday as Saturday Supper Club and on the last Saturday as Potluck Party. Anything goes as far as recipes go. SO prepare to see your favorite bloggers post some of their favorite recipes, all true to their brand.
I’d had something pretty much like this at a local Tex-Mex restaurant for lunch. When we visited, I was wanting something light and meatless, and it certainly fit the bill.
I recreated it at home as well for a quick lunch. I used some of my queso cheese dip which I keep on hand, as well as some ripe avocado, and some vegetables I seared on the electric grill. You could use a skillet for those as well.
While I just used peppers and onion as the veggie part, you could use any you like. Zucchini is a great idea. Or at breakfast, potatoes.
Welcome to Potluck Party #2 (February 2022)
- Easiest Lasagna Recipe for a Crowd from Karen’s Kitchen Stories
- Mushroom Lo Mein from A Day in the Life on the Farm
- Ram Ladoo from Magical Ingredients
- Surti Undhiyu from Sneha’s Recipe
- Tapita Fría Mar y Huerta from Patyco Candy Bar
- Vegetable Quesadillas from Palatable Pastime
Vegetable Quesadillas
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Vegetable Quesadillas
Vegetable Quesadillas
Ingredients
- 4 tortillas flour tortillas
- 1 avocado ripe
- 1/2 red bell pepper
- 1/2 green bell pepper or poblano pepper
- 1/2 cup onion chopped
- 1 jalapeno fresh; optional
- 1 cup cheese queso dip or shredded queso cheese
- 1 tablespoon unsalted butter
Instructions
- Slice onion, peppers and avocado.
- Cook onion and peppers on grill or in a skillet and set aside.
- Heat butter in a skillet and lace tortilla in melted butter.
- Top with vegetables, avocado slices and cheese, folding tortilla over as it softens.
- Cook on low heat until tortilla is browned and golden, turning once.
- Repeat with remaining ingredients.
Notes
Nutrition
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Thanks so much for hosting. These sound amazing.
Perfect for a Meatless Mexican Monday.
My kids would love these! Love the fajita veggies in this quesadilla and sounds filling and fabulous!