Fresh Roasted Pumpkin Pizza #PumpkinWeek

September 23, 2020 By palatablepastime in Bacon, Cheese, Garlic, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Meats, Milk & Cream, Oven Baked, Pizza, Pizza Dough, Pork, Pumpkin, squash, United States Tags: #PumpkinWeek, Autumn Recipes, bacon recipes, baking recipes, cheese recipes, pizza night, pizza recipes, pumpkin recipes, roasted pumpkin 5 Comments

Fresh Roasted Pumpkin Pizza combines diced roasted pumpkin with white sauce, crisp bacon, roasted garlic and cheese on a crispy thin crust.

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By palatablepastime in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: #FishFriday, appetizer recipes, bean curd pockets, fish recipes, Korean recipes, Seafood recipes, smoked salmon recipes, sushi, yubu recipes 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.

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Slow Cooker French Onion Soup

September 13, 2020 By palatablepastime in Bread, Buns or Rolls, Cheese, Crockpot, Dairy, European, French, Onions, Soup, Soups, Stews & Chili, Wine Tags: #OurFamilyTable, cheese recipes, cooking with wine, crockpot recipes, Easy Recipes, French recipes, Julia Child, Onion recipes 4 Comments

Slow Cooker French Onion Soup takes all the work out of stirring and caramelizing the onions in this cheese toast topped French soup.

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Chili Macaroni and Cheddar Bake

September 10, 2020 By palatablepastime in Beans, Beef, Burritos, Cheese, Corn, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tomatoes, United States Tags: #ImprovCooking, casserole recipes, chili mac, Easy Recipes, Ground Beef recipes, kid friendly recipes, macaroni and cheese, weeknight recipes 1 Comment

Chili Macaroni and Cheddar Bake makes easy work of a weeknight chili mac casserole with ground beef, beans, noodles, corn and cheese.

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Bread Pudding with Crème Anglaise

September 9, 2020 By palatablepastime in Bread, Buns or Rolls, Dairy, Desserts, Dried Fruits/Raisins, Eggs, European, French, Fruits, Milk & Cream, Oven Baked Tags: #FallFlavors, bakingrecipes, dessert recipes, English cream, French recipes, old-fashioned recipes, pudding recipes 11 Comments

Bread Pudding with Crème Anglaise is an old fashioned dessert made from bread, dried fruit, and a rich and creamy French egg custard sauce.

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Tomato Garlic Biscuits #BreadBakers

September 8, 2020 By palatablepastime in Biscuits and Scones, Breads, Dairy, Flour, Garlic, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Tomato Paste, Tomatoes, United States Tags: #BreadBakers, baking recipes, biscuits, bread recipes, Easy Recipes, garlic recipes, quick breads, savory scones, tomato recipes 8 Comments

Tomato Garlic Biscuits combine tomato, garlic and herbs for a flavorful take on the classic savory quick bread.

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General Tso’s Beef

September 4, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Rice, Scallions/Green Onions, Steak, Stovetop, United States Tags: beef recipes, Chinese restaurant recipes, Cho's, spicy recipess, stir-fry, Tsao's, Tso's Leave a comment

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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Fresh Tomato Ricotta Pie

August 26, 2020 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, Southern, Tomatoes, United States Tags: cheese pie, fresh tomatoes, Pie recipes, ricotta pie, savory pie, summer recipes, tomato pie, tomato recipes Leave a comment

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.

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Lasagne for Two (Or Three!)

August 19, 2020 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Oven Baked, Pasta, Stovetop, Tomatoes Tags: casserole, Italian, lasagna, lasagne, pasta, romantic, small 16 Comments

Lasagne for two (or three!), made in a loaf pan instead of a larger casserole, is perfectly sized for a romantic meal or small family.

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