Baked Chicken Alfredo Casserole #FantasticalFoodFight

October 17, 2018 By palatablepastime in Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Italian, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Poultry, squash, Wine, Zucchini Tags: #ComfortFoods, #FantasticalFoodFight, alfredo, casserole, chicken, cream sauce, fusilli, Italian, parmesan, pasta, zucchini 2 Comments

Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.

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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 6 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Pumpkin Saffron Rice #FoodieExtravaganza

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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Apple Noodle Kugel #AppleWeek

September 25, 2018 By palatablepastime in Apples, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, European, Fruits, Nuts, Oven Baked, Pasta, Polish, Side Dish, Sour Cream, walnuts Tags: #appleweek, applesauce, Ashkenazi, casserole, egg noodles, favorite apple recipes, Jewish, kugel, noodles, pasta, Polish, Rosh Hashanah, seder 12 Comments

Sweet kugel noodle casserole with the flavors of an apple pie makes the perfect addition to a holiday seder or autumn meal.

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Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 6 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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