Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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Sloppy Joe Calzones #Back2School #Ad #RhodesBread

August 16, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Pizza Dough, Sandwiches, United States Tags: #Back2School, Calzone, cheese sauce uses, ground beef, Rhodes bread, sloppy joe, sponsored Leave a comment

Back to School can be old-school with new tricks as classic sloppy joes tucked inside Rhodes dough for a tasty calzone with cheddar cheese dipping sauce.

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Raspberry Peach Pie #BakingBloggers

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 3 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

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Sofrito Rice #EattheWorld

August 10, 2019 By palatablepastime in Caribbean, Carrots, Grains, Oven Baked, Peas, Rice, Side Dish Tags: #EattheWorld, oven baked rice, puerto rican, Puerto Rico, rice, Sofrito, Spanish Rice 8 Comments

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

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Easy Instant Pot Lasagna

July 29, 2019 By palatablepastime in Beef, Cheese, Dairy, Eggs, Grains, Ground Beef, Instant Pot, Italian, Main Dish, Meats, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Sauce, Tomatoes Tags: comfort food, Easy Recipes, ground beef, Instant Pot, lasagna, lasagne, National Lasagna Day, pasta, Pressure Cooker, ricotta cheese 2 Comments

Making lasagna for that perfect comfort food supper couldn’t be easier than using an Instant Pot or pressure cooker to save time.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Blueberry Cheesecake Crescent Coffee Braid #BlueberryWeek

July 17, 2019 By palatablepastime in Blueberries, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Oven Baked, Pastry, United States Tags: blueberry, Blueberry Week, breakfast, brunch, cheesecake, coffee braid, easy, pillsbury dough 3 Comments

Easy to make coffee braid made from crescent rolls, cheesecake filling and blueberries for a magnificent breakfast without much effort.

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