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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Syrian dish of spiced lentils with rice makes a great filling for a flatbread wrap.

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British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 3 Comments

A British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

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Cowboy Burritos

May 4, 2015 By palatablepastime in Beans, Beef, Burritos, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Poultry, Roast, Roast, Sour Cream, Stovetop, Tex-Mex Tags: barbecue, bbq, beans, burritos. tex-mex, cowboy, easy, Mexican, sandwiches, smoked meats, weeknight 12 Comments

Simple and easy burritos made with pulled pork, smoked brisket or shredded barbecued chicken.

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Wet Burritos

February 10, 2015 By palatablepastime in Beef, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Microwave, Oven Baked, Peppers or Chillies, Small Appliance, Tex-Mex, Tortillas, United States Tags: beef, burritos, cheese, f120116, macha, shredded, Tex-Mex, wet 1 Comment

Texas style wet burritos smothered in sauce and cheese.

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