Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.
Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
Crisp and cool cucumber salad with fresh blueberries, pomegranate arils, goat cheese crumbles and a Persian style salad dressing.
Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.
Simple lamb and vegetable soup made in the pressure cooker or Instant Pot.
Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.