Healthy Fish Tacos with Cilantro-Lime Crema

January 25, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Mexican or Southwest US, Oven Baked, Tacos, Tilapia Tags: fish, healthy, secret recipe club, SRC, tacos, tilapia, Weight Watchers 24 Comments

Baked Tilapia with cabbage and a zesty sauce in soft corn tortillas.

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Lit’l Smokies in Grape Jelly Sauce

November 30, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Crockpot, Cuisine, Meats, Sausages, Small Appliance, Stovetop, United States Tags: chili sauce, frankfuters, grape jelly, hot dogs, lit'l, little, secret recipe club, smokies, SRC 16 Comments

Lit’l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour!

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Cornbread and Sausage Stuffing

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, gobble, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops.

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Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, sweet potato 34 Comments

Sweet Potato, Chilli and Coriander Soup is made with kumara, the New Zealand type of sweet potato, and rocks delicious Asian flavors.

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Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Grilled Reuben Quesadillas

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Grilled Reuben Quesadillas where Reuben sandwiches take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

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Kheema Mattar: Indian Spiced Beef with Peas

August 24, 2015 By palatablepastime in Asian, Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Peas, Stovetop, Tomatoes Tags: 30 minute, beef, curry, easy, ground beef, Indian, kheema, rice, secret recipe club, SRC 59 Comments

Kheema Mattar: Indian Spiced Beef with Peas is saucy spiced mince beef and peas, and makes an easy comfort food meal served with rice.

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