Ember Avocado Toast

April 30, 2023 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Seeds, Stovetop, Tahini, United States, walnuts Tags: #SundayFunday, avo toast, avocado recipes, dukkah, ember oil, National Raisin Day, pickled raisins, Sleepy Bee 4 Comments

Ember avocado toast dresses up ordinary avo on bread with egg, avocado, tahini, pickled raisins, dukkah, microgreens, and spicy ember oil.

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Chickpea Falafel Salad

November 2, 2022 By palatablepastime in Beans, Chickpeas/Garbanzos, Main Dish, Middle Eastern, No Cook, Salads, Sandwiches, Seeds, Tahini, United States Tags: chickpea recipes, falafel spread, Foodie Extravaganza, garbanzo bean recipes, lunch ideas, sandwich spreads, vegan, World Vegan Month 3 Comments

Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.

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Best Easy Hummus #EattheWorld

February 10, 2021 By palatablepastime in African, Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, No Cook, Seeds, Sudanese, Tahini Tags: African recipes, best hummus, chickpea recipes, creamy hummus, easy hummus, Eat the World, garbanzo bean recipes, middle eastern recipes, recipes with tahini, Sudan recipes 4 Comments

Best Easy Hummus is a Sudanese take on the easiest and creamiest hummus ever.

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Easy Mole Chicken Drumsticks #Choctoberfest

October 14, 2020 By palatablepastime in Chicken, Chocolate, Cut-up/Bone-In, Main Dish, Meats, Mexican or Southwest US, Oven Baked, Poultry, Seeds, Tahini Tags: #Choctoberfest, Bone-in chicken, chicken legs, chicken recipes, chicken with mole, chiicken drums, Easy Recipes, Mexican recipes, mole Mexican, mole sauce, spicy recipes 2 Comments

Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.

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Hatch Chile Hummus

September 14, 2018 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: appetizers, chickpeas, garbanzo beans, green chile, green chili, green chillies, Hatch green chile, Hatch Peppers, hummus, New Mexico, spicy foods, spread Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.

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Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Korean Kimchi Marinated Tofu

July 24, 2013 By palatablepastime in Appetizers, Asian, Korean, Marinate, Seeds, Tahini, Tofu Tags: appetizer, cooking, food, kimchi, low-carb, marinated, recipes, tofu, vegan, vegetarian Leave a comment

Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please

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Edamame Hummus

July 15, 2013 By palatablepastime in Appetizers, Edamame, Food Processor, Japanese, Middle Eastern, No Cook, Seeds, Soybeans, Tahini Tags: beans, cooking, dip, food, healthy, hummus, recipes, soybeans, spreads, tahini, vegan Leave a comment

Edamame Hummus tastes like the hummus we like to buy at the olive bar and goes together fast using fresh or frozen edamame beans.
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White Bean and Roasted Eggplant Hummus – Baba Ghanoush

June 13, 2013 By palatablepastime in Appetizers, Chickpeas/Garbanzos, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Seeds, Tahini Tags: appetizers, baba ghanoush, cooking, dips, food, hummus, middle eastern, recipes, spreads, vegan, vegetarian Leave a comment

Baba Ghannoush

Excellent and easy to make, baba ghanoush is excellent with toasted pita bread wedge, crackers, spread as a filling on a wrap. or with crudites.

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