Category Archives: Korean

Korean Short Ribs (Galbi)

December 10, 2025 By in Appetizers, Asian, Asian Pears, Beef, Fruits, Greens or Lettuces, Grilled, Korean, Marinate, Meats, Scallions/Green Onions, Steak Tags: , , , , , 3 Comments

Korean Short Ribs (Galbi) are thinly sliced and marinated flanken ribs, grilled to perfection, served with lettuce, and accoutrements.

Korean Short Ribs (Galbi)

Continue reading →

Kimchi Cucumber Pickles

May 21, 2025 By in Brine, Condiments, Cucumbers, fruit juice, Home Canning, Korean, Pickle, Scallions/Green Onions, Stovetop, United States Tags: , , , , , , 11 Comments

Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.
Kimchi Cucumber Pickles
Continue reading →

Spicy Korean Chicken Wings

March 26, 2024 By in Appetizers, Asian, Chicken, Korean, Meats, Oven Baked, Poultry, Wings Tags: , , , , , , , , , Leave a comment

Spicy Korean Chicken Wings are marinated then baked before being tossed in a spicy gochujang forward sauce.
Spicy Korean Chicken Wings
Continue reading →

Spicy Korean Chicken Fritos

January 28, 2024 By in Asian, Butter, copycat, corn chips, Korean, Oven Baked, Snacks, Spices, United States Tags: , , , , 5 Comments

Spicy Korean Chicken Fritos involve a DIY spicing up a bag of plain Fritos with lots of spice and umami, Korean style.
Spicy Korean Chicken Fritos
Continue reading →

Korean Banchan

August 7, 2022 By in Appetizers, Asian, Bean sprouts, Condiments, Cucumbers, Korean, Pickle, Radishes, Salads Tags: , , , , 3 Comments

Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.
Korean Banchan
Continue reading →

Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: , , , , , , , , 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Yubuchobap Smoked Salmon Sushi Pockets
Continue reading →

Korean Grilled Tuna

May 10, 2020 By in Asian, Fish, Fish and Seafood, Grilled, Korean, Main Dish, United States Tags: , , , , , , , 6 Comments

Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.

Korean Grilled Tuna
Continue reading →

Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: , , , , , , , , , , Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.
Korean Kimchi Bokkeumbap Fried Rice
Continue reading →