Spicy Corn and Long Bean Stir-Fry

November 11, 2013 By palatablepastime in Asian, Beans, Carrots, Chinese, Cooking Method, Corn, Cuisine, Korean, Long Beans, Main Dish, Mushrooms, Onions, Stovetop Tags: Asian, cooking, food, long beans, recipes, stir-fry, wok, yard beans Leave a comment

Spicy Corn and Long Bean Stir-Fry

This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve it up along with a big bowl of steaming fried rice!

Spicy Corn and Long Bean Stir-Fry

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Szechuan Twice-Cooked Pork

October 22, 2013 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Main Dish, Onions, Peppers or Chillies, Pork, Rice, Roast, Scallions/Green Onions, Stovetop Tags: Asian, chinese, cooking, food, pork, recipes, rice, spicy, stir-fry, Szechuan, vegetables, wok Leave a comment

Szechuan Twice-Cooked Pork is my version of the ever-popular Szechuan Chinese stir-fry. made easy for the American Kitchen!

Szechuan Twice-Cooked Pork
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