White Castle Stuffing or Dressing

White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.

white castle stuffing or dressing

White Castle Stuffing or Dressing

By Sue Lau | Palatable Pastime

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My recipe of the day is for White Castle stuffing which is being posted as part of #FallFlavors week.

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I have always been fond of White Castle hamburgers (or slyders as they are affectionately known) so wanted to get my version of the infamous White Castle stuffing on the blog for you since I had given it a try. As it turns out, the taste is fabulous.

This stuffing will be perfect for going with turkey or chicken as well as things like pork chops, pork roast or roast beef. Anything really. Don’t let the beef in them deter you, as it tends to work out, the same way using sausage in stuffing does.

And what about that stuffing or dressing argument?

I hold to my opinion that it is stuffing when stuffed inside something, and dressing when it is baked outside, sort of the way clothes dress the outside of someone.

Either way, this will be a favorite if you can get the Castles. You can probably use Krystal burgers too although they aren’t quite the same. It’s a regional thing.

White Castle Stuffing or dressing

Fall Flavors

Fall Flavors

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts. We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

Here’s what we made for Saturday:

Pumpkin Spice Margarita by Family Around the Table

Maple Cinnamon Butternut Squash & Spinach Salad by Simple and Savory
Sweet Potato Casserole with Pecan Streusel by A Day in the Life on the Farm
White Castle Stuffing by Palatable Pastime

Easy Pumpkin Pecan Cupcakes by Love and Confections
Pecan Tart Cooke Recipe by Everyday Eileen

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

White Castle Stuffing

White Castle Stuffing

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White Castle Stuffing

Sue Lau
!click stars to rate this recipe!
4.63 from 90 votes
Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 401 kcal


  • 10 regular White Castle hamburgers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 3 cloves minced garlic
  • 1/4 cup butter
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth


  • Preheat oven to 375F.
  • Saute celery, onion and garlic in butter until onion softens.
  • Mix sauteed vegetables with torn pieces of burgers, seasoning with poultry seasoning, sage, salt and black pepper.
  • Moisten with chicken broth.
  • Place mixture into a buttered one quart casserole dish and cover with a lid or foil.
  • Bake for 45 minutes.


From the kitchen of palatablepastime.com


Calories: 401kcalCarbohydrates: 3gProtein: 35gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 2gCholesterol: 140mgSodium: 451mgPotassium: 563mgFiber: 1gSugar: 1gVitamin A: 319IUVitamin C: 2mgCalcium: 46mgIron: 4mg
Keyword Dressing, Stuffing, Thanksgiving, White Castle
Tried this recipe?Let us know how it was!


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White Castle Stuffing

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Content  has  been updated from  10.5.19

14 responses

  1. I live in Michigan and there are White Castles everywhere. Believe it or not, I have never eaten one. But my husband loves them so I think he would love this dressing as well.

  2. I love White Castle, but we don’t have them in Omaha. But you can get them frozen at the grocery store. Which I sometimes do. I just might give this a try. Thanks!

  3. This St. Louis girl, with a White Castle on every corner, has made something slightly similar before but YOUR version looks and sounds amazing! Love my little sliders, and I love the idea of this recipe! <3

    • We used to go to the one down on Chouteau near the stadium when I was a kid. Usually on a Sunday depending wherever Dad was driving that day. The only times I didn’t live near one was when I lived in Mississippi and Florida when hubs was in the Air Force. There are Krystals in Florida but those taste different. I still like eating castles every now and again and smell them outside of Jungle Jim’s where I shop. 🥰

    • I’ve heard they still make the frozen ones. I don’t go in the freezer section much to be certain.

  4. Had this once back home in Michigan and the memory of how delicious it was stuck with me – perhaps bc it’s so unexpected? In any case, I used your recipe and added fresh thyme when sauteeing the onion/celery and finished off with a few splashes of milk before baking which really delivered what I remembered! Thank you so much for sharing this nostalgic one for me!

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