White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.
Tag Archives: Autumn Recipes
Pomegranate Acorn Squash with Burrata
Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.
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Maple Dijon Brussels Sprouts
Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.
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Apple Butter
Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
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Cranberry Orange Congealed Salad
Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.
Roasted Beet Salad
Roasted Beet Salad tops sliced beets with grapes, feta cheese, shaved onion, mint and an orange vinaigrette.
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Butternut Squash and Wild Rice Pilaf
Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.
Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Cornish Hens Marbella
Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.
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Lemon Cranberry Scones
Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
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