White Castle Stuffing or Dressing

White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.

white castle stuffing or dressing

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Pomegranate Acorn Squash with Burrata

Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.
Pomegranate Acorn Squash with Burrata
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Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts are tenderly  roasted until caramelized with a delicious maple balsamic and  Dijon mustard glaze.

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Apple Butter

Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
Apple Butter
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Cranberry Orange Congealed Salad

Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.

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Butternut Squash and Wild Rice Pilaf

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Butternut Squash and Wild Rice Pilaf

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Cornish Hens Marbella

Cornish Hens Marbella are Spanish  inspired spatchcocked game hens based on the  classic Silver Palate recipe using chicken.
Cornish Hens Marbella
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Lemon Cranberry Scones

Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
Lemon Cranberry Scones
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