Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.
Tag Archives: Autumn Recipes
Roasted Beet Salad
Roasted Beet Salad tops sliced beets with grapes, feta cheese, shaved onion, mint and an orange vinaigrette.
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Butternut Squash and Wild Rice Pilaf
Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.
Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Cornish Hens Marbella
Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.
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Lemon Cranberry Scones
Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
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Pumpkin, Rice and Chickpea Soup
Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.
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Slow Cooker Cranberry Pork Chops
Slow Cooker Cranberry Pork Chops cooks bone-in chops in a sweet and savory cranberry barbecue sauce made simply with only a few ingredients.
Maple Dijon Brussels Sprouts
Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.
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Pecan Long Grain and Wild Rice (Instant Pot)
Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.
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