Easy Apple Butter is easily make with jarred applesauce and the appropriate spices and sugar that make it smooth delicate and thick.
Category Archives: Jellies and Preserves
Chow Chow
Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.
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Watermelon Rind Pickles
Watermelon Rind Pickles upcycle the unused rind of ripe summer melon into deliciously sweet and tangy pickles.
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Lemon Pickled Lotus Root
Lemon Pickled Lotus Root is an easy way to create an exotic Indian sour lemon pickle with lotus using a few ingredients.
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Easy Dill Pickles
Easy Dill Pickles come together in a few short minutes with a simple brine and are ready to eat and enjoy in about one week.
Tomato Pepper Jam
Savory and sweet jam made with tomatoes and sweet peppers make a perfect condiment alongside meat or dalloped on a cracker with chevre cheese.
Low Sugar Blood Orange Cranberry Sauce
Blood Orange Cranberry Sauce made from scratch with far less sugar and calories than usual.
Fresh Applesauce
Fresh applesauce made easily with the first harvests of summer.
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Strawberry Mango Jam
Strawberry Mango Jam shows how simple strawberries and tropical mango complement each other in a flavorful summer jam.
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Apple Molasses (Boiled Cider or Cider Syrup)
Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.
