Three Sisters Soup

September 17, 2023 By palatablepastime in Beans, Corn, Garlic, herbs, Kidney Beans, Onions, Soup, Soups, Stews & Chili, Spices, squash, Stovetop, Tomatoes, United States, Zucchini Tags: autumn soups, harvest recipes, indigenous cooking, Native American ingredients, squash recipes, Sunday Funday, Vegetable soups 1 Comment

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

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Apple Butter

September 9, 2023 By palatablepastime in Apples, Fruits, Home Canning, Jams, Jellies and Preserves, Stovetop, United States Tags: Autumn Recipes, fall recipes, favorite apple recipes, From Our Dinner Table, harvest recipes, How to Can Apple Butter, old-fashioned recipes, Preserving Apples 5 Comments

Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.

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Cranberry Orange Beet Bread

November 8, 2022 By palatablepastime in Beets, Breads, Breakfast & Brunch, Butter, Buttermilk, Cranberries, Dairy, Eggs, Flour, fruit juice, Fruits, Oranges, Oven Baked, Quick Breads, United States Tags: #BreadBakers, Autumn baking, breakfast ideas on the go, Celebrating the Harvest, harvest recipes, quick bread, quick loaf, recipes using beets, recipes using cranberries, recipes using orange 5 Comments

Cranberry Orange Beet Bread combines pureed beets with orange and cranberry flavors for a moist and flavorful Autumn quick loaf.

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