Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Garlic knots get twisted up into heart shapes in this Valentine’s Day bread, making a perfect appetizer or side to any pasta dish.
Vegetarian pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic.
Slithering garlic breadstick snakes slide into your Halloween menu with a dose of garlic and pure fun.
Classic French chicken braised with wine, mushrooms, and aromatic vegetables.