Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Shrimp and Sausage Dressing

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

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St. Louis Hot Salami Sandwich

St. Louis Hot Salami Sandwich is inspired by the slow-cooked and thickly sliced salami sandwich from Gioia’s Deli.
St. Louis Hot Salami Sandwich
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Copycat Empress Chili (Cincinnati Style)

Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.

Copycat Empress Chili (Cincinnati Style)

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Slow Cooker Wine-Braised Short Ribs

Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
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Three Sisters Soup

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

Three Sisters Soup

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Breadstick Pigs in Blankets

Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.

Breadstick Pigs in Blankets

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