Southwest Chicken and Rice Soup

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Smoked Salmon Chowder

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Hot Soups, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, Hot Soups, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.

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Mom’s Clam Chowder

January 6, 2017 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupWeek, canned clams, chowder, Clam chowder, Clams, easy, Hot Soups, New England, potatoes, seafood, shellfish, soups 2 Comments

Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.

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Roasted Tomato Soup

August 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, European, Food Processor, Italian, Main Ingredients, Milk & Cream, Oven Baked, Small Appliance, Soup, Stovetop, Tomatoes Tags: Hot Soups, Italian, roasted, soups, tomatoes 10 Comments

Garden fresh tomatoes are roasted with caramelized onions, garlic, and pureed with cream and herbs for a tantalizing finish.

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Savory Clam and Mushroom Chowder

November 27, 2013 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: autumn, chowder, clam, cooking, food, Hot Soups, Lunch, mushroom, potatoes, recipes, soups, winter Leave a comment

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.

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Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

West Indian Pumpkin and Yam soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold.

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Smoky Chipotle Chicken Chowder

September 24, 2013 By palatablepastime in Bacon, Cheese, Chicken, Corn, Dairy, Mexican or Southwest US, Oven Baked, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tortillas, Whole Tags: autumn, chicken, chipotle, chowder, cooking, food, Hot Soups, recipes, soups, southwest, spicy, stew 1 Comment

Smoky Chipotle Chicken Chowder is my recipe for you to make a spicy but delicious chowder using your own roast chicken.

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Hearty Beef and Chorizo Chili

September 22, 2013 By palatablepastime in Beef, Chili, Ground Beef, Kidney Beans, Meats, Mexican or Southwest US, Onions, Pork, Sausage, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: autumn, bean, beef, chili, cooking, fall, food, Mexican, recipes, sausage, soups, southwest, spicy, Tex-Mex, winter Leave a comment

Hearty Beef and Chorizo Chili is a tasty bowl of red guaranteed to satisfy the biggest hunger, and is perfect for game day.

Hearty Beef and Chorizo Chili

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