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Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham with easy to prepare pimento cheese inside a rolled wrap makes a healthy after school snack or lunch idea.

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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, Hearts of Palm, hearts of palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian Leave a comment

Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Smoked Salmon on Croissant for #SundaySupper

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Fresh and simple fish sandwich with clean ingredients.

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Bean with Bacon Soup for #BacktoSchoolRecipes

July 18, 2017 By palatablepastime in Bacon, Beans, Carrots, Meats, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Uncategorized, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BacktoSchoolRecipes, bacon, bean and bacon, bean with bacon, Campbell's soup, clone, copycat, Lunch, navy beans, pork, soup 5 Comments

Knockoff of the popular Campbell’s Bean with Bacon soup.

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Sriracha Chicken Wraps

September 15, 2016 By palatablepastime in Asian, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, No Cook, Nuts, Peanut Butter, Peanuts, Poultry, Sandwiches, Tomatoes, Tortillas, United States, Wraps Tags: Asian, brown bag, chicken, Lunch, sandwich, spicy, sriracha, wrap Leave a comment

Spicy sriracha chicken inside a whole grain wrap makes a satisfying lunch.

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Apple-Zucchini Muffins #MuffinMonday

August 29, 2016 By palatablepastime in Apples, Breads, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Nuts, Oven Baked, squash, United States, Zucchini Tags: apple, autumn, blogger challenge, breakfast, brunch, cinnamon, fall, Lunch, muffin monday, muffins, quick bread, snack, spice, walnuts, zucchini 12 Comments

Moist and spicy apple muffins have the flavors of autumn.

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Curry Coleslaw

August 20, 2014 By palatablepastime in Asian, Cabbage, Carrots, Cooking Method, Course, Cuisine, Dairy, Indian, Main Ingredients, No Cook, Salads, United States Tags: cole, coleslaw, curry, Lunch, salad, simple, slaw, spicy, sweet, vegetables Leave a comment

Creamy and spicy coleslaw with the flavor of curry.

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