This rag top apple cobbler makes easy work of dessert with shreds of pie crust and a delectable spiced filling and a creamy caramel topping.
Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.
British style hand held meat pies.
Simple healthier Southern custard pie.
Blackberry-Pear Crisp is a simple and quick to prepare dessert, perfect served with a scoop of vanilla ice cream.
Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust.
Alsatian Quiche is a traditional recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.