Rag Top Apple Cobbler

September 20, 2019 By palatablepastime in Apples, Desserts, Fruits, Oven Baked, Pies, United States Tags: #appleweek, apples, autumn desserts, Bob's Red Mill, cobbler, crust top, desserts, Envy Apples, Pies, Torani 10 Comments

This rag top apple cobbler makes easy work of dessert with shreds of pie crust and a delectable spiced filling and a creamy caramel topping.

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Gingered Pear Pie

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, gobble, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Sweet Eats, Thanksgiving, turkey roaster 6 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

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Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

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Old-Fashioned Buttermilk Pie

September 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Oven Baked, Southern, United States Tags: cookbooks, custard, desserts, gobble, lighten up y'all, old-fashioned, Pies, southern saturdays, virginia willis Leave a comment

Simple healthier Southern custard pie.

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Blackberry-Pear Crisp

October 4, 2014 By palatablepastime in Blackberries, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pears, United States Tags: autumn, blackberry, cobblers, crisp, desserts, easy, gobble, pear, Pies, quick, simple 4 Comments

Blackberry-Pear Crisp is a simple and quick to prepare dessert, perfect served with a scoop of vanilla ice cream.

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Tourtiere

March 7, 2014 By palatablepastime in Beef, Canadian, Cooking Method, Course, Cuisine, Ground Beef, Ground Pork, Main Dish, Mushrooms, Oven Baked, Pork, Stovetop Tags: baking, canadian, Christmas, holiday, meat, palatable pastime, picnic, Pies, sue lau, tourtiere 3 Comments

Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust.

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Alsatian Quiche

June 18, 2013 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Flour, French, Grains, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Alsatian Quiche is a traditional recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.

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