Fresh Pumpkin Quiche with Bacon and Sage

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 16 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Crustless Broccoli and Tomato Quiche

August 20, 2019 By palatablepastime in Breakfast & Brunch, broccoli, Cheese, Dairy, French, Main Dish, Milk & Cream, Oven Baked, Tomatoes Tags: breakfast, broccoli, brunch, healthy option, low fat, Quiche, tomato, Weight Watchers, WW Leave a comment

A lighter, healthier crustless French quiche with fresh cut broccoli, garden ripe tomatoes and Swiss cheese for a delicious breakfast, brunch, or brinner.

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Roasted Pear Quiche

October 25, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, French, Fruits, Grains, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pears, Pork, Pot Pies, Quiche, En Croute Tags: #NationalPearDay, baking, Bosc, breakfast, brunch, Catamount Hills Cheddar, cheese, cranberries, Einkorn, French cuisine, fruit, ham, Pears, Quiche, Wheat Berries 1 Comment

Fruity quiche with the flavors of roasted pear, einkorn, ham, cranberries, and cheese make a delicious yet unusual quiche.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Quiche with fiddlehead ferns, and savory sun-dried tomatoes and cheese.

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Bacon and Leek Quiche

November 11, 2015 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: bacon, blogger c.l.u.e., breakfast, brunch, French, leek, onion, pastry, pie, Quiche 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.

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Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

A tasty vegetarian quiche with smoked Gouda.

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Quiche with Swiss Chard and Mushroom

January 8, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Course, Cuisine, Dairy, Eggs, En Croute, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche Tags: brunch, chard, French, gouda, mushrooms, pie, prima donna, Quiche 7 Comments

Delicious quiche with Swiss chard, mushrooms and aged gouda cheese.

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Bacon Quiche with Spinach and Mushroom

July 19, 2013 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Eggs, French, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Pot Pies, Quiche, En Croute, Spinach Tags: bacon, breakfast, brunch, cheese, cooking, crimini, eggs, food, mushrooms, pie, Quiche, recipes, spinach, tarts 3 Comments

Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.

Bacon Quiche with Spinach and Mushroom

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Alsatian Quiche

June 18, 2013 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Flour, French, Grains, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Traditional French recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.

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