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Thai Pumpkin Curry for #PumpkinWeek

October 6, 2017 By palatablepastime in Asian, Main Dish, Pumpkin, Soybeans, squash, Stovetop, Thai, Tofu Tags: #PumpkinWeek, Asian, autumn, curry, fried tofu, pumpkin, spicy, squash, Thai, tofu 1 Comment

Spicy Thai curry is a delicious autumn meal when made with fresh pumpkin.

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Pumpkin Chip Cookies for #PumpkinWeek and #FilltheCookieJar

October 5, 2017 By palatablepastime in Cookies, Desserts, Drop, Oven Baked, Pumpkin, squash, United States Tags: #FilltheCookieJar, #PumpkinWeek, baking, cookies, desserts, drop cookies, M&Ms, nuts, pecan, pumpkin, pumpkin spice, spice 2 Comments

Pumpkin version of Toll House chip cookies.

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Old-Fashioned Pumpkin Bread for #PumpkinWeek

October 3, 2017 By palatablepastime in Breads, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pumpkin, Quick Breads, squash, United States, walnuts Tags: #PumpkinWeek, autumn, baking, cranberries, ginger, KWK Radio, Mark Klose, old-fashioned, pumpkin, pumpkin bread, quick bread, spices, St. Louis, tea bread, Ted Habeck, walnuts 2 Comments

Old fashioned pumpkin quick bread with cranberries, walnuts and ginger.

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Pumpkin Stew with Chicken and Black Beans #PumpkinWeek

October 2, 2017 By palatablepastime in Beans, Black Beans, Boneless Breasts, Chicken, Corn, Meats, Mexican or Southwest US, Milk & Cream, Poultry, Pumpkin, Soups, Stews & Chili, squash, Stew, Stovetop, United States Tags: #PumpkinWeek, black beans, chicken, corn, cream, pumpkin, soup, southwest, stew 4 Comments

Pumpkin and chicken along with simple black beans dress up this hearty stew with the flavors of the southwest.

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Pumpkin Pierogies with Brown Butter Sauce #PumpkinWeek

October 7, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, brown butter sauce, cheese, dough, dumplings, filling, perogies, Pierogies, Polish, pumpkin, sage 5 Comments

Pumpkin filled pierogies with a nutty butter sauce.

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Pumpkin Donuts #Pumpkin Week

October 6, 2016 By palatablepastime in Breakfast & Brunch, Cakes, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Oven Baked, Pumpkin, squash, United States Tags: #PumpkinWeek, autumn, baked, breakfast, brunch, cake mix, cakes, donettes, donuts, doughnuts, pumpkin, sugar 2 Comments

Easy baked mini pumpkin donuts dusted with spiced sugar.

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Slow Cooker Pumpkin Chili #PumpkinWeek

October 5, 2016 By palatablepastime in Beans, Beef, Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Pumpkin, Small Appliance, Soups, Stews & Chili, squash, Tex-Mex, Tomatoes, United States Tags: #crocktober, #PumpkinWeek, autumn, chili, crock pot, crockpot, easy, fall, ground beef, pumpkin, slow cooker, soup 2 Comments

Chili made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

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