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Pumpkin Pie Baked Oatmeal Cups #PumpkinWeek

Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to  prepare breakfast treat that can also be made ahead for busy families on  the go.
Pumpkin Pie Baked Oatmeal Cups
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Crustless Broccoli and Tomato Quiche

A lighter, healthier crustless French quiche with fresh cut broccoli, garden  ripe tomatoes and Swiss cheese for a delicious  breakfast,  brunch, or brinner.

Crustless Broccoli and Tomato Quiche

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Blueberry Cheesecake Crescent Coffee Braid #BlueberryWeek

Easy to  make coffee braid made from  crescent  rolls, cheesecake filling and blueberries for a magnificent  breakfast without  much effort.
Blueberry Cheesecake Crescent Coffee Braid
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Buttermilk Blueberry Buckwheat Pancakes #BlueberryWeek

Buttermilk blueberry buckwheat pancakes use buckwheat flour for old-fashioned wholesome goodness with all the flavor  of  buttermilk and blueberries you love.

Buttermilk Blueberry Buckwheat Pancakes
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Lattyja Pancakes with Strawberry-Gooseberry Jam #EattheWorld

Finnish crepe pancakes with homemade strawberry-gooseberry jam can be the highlight of your Nordic-at-home summer breakfast.
Lattyja Pancakes with Strawberry-Gooseberry Jam
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