Cottage Cheese Pancakes

January 15, 2023 By palatablepastime in Breads, Breakfast & Brunch, Butter, Cheese, cottage cheese, Dairy, Eggs, Flour, Grains, Milk & Cream, Quick Breads, Stovetop, United States Tags: #SundayFunday, Breakfast Recipes, brunch, cottage cheese, eggwhite pancakes, flapjacks, griddle cakes, high protein pancakes, pancakes, pancakes with cheese 5 Comments

Cottage Cheese Pancakes whisk together cheese with egg whites and flour for a deliciously protein rich breakfast griddle cake or flapjack.

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Cranberry Pancakes

November 6, 2022 By palatablepastime in Breads, Breakfast & Brunch, Cranberries, Dairy, Fruits, Milk & Cream, Quick Breads, Stovetop, United States Tags: Autumn breakfasts, Autumn pancakes, breakfast, brunch, cranberry recipes, From Our Dinner Table, recipes using leftover cranberry sauce, Thanksgiving leftover recipes 1 Comment

Cranberry Pancakes use up leftover Thanksgiving jellied cranberry sauce in these fruity breakfast flapjacks.

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Bread Pudding French Toast

May 29, 2021 By palatablepastime in Bread, Buns or Rolls, Breads, Breakfast & Brunch, Dairy, Eggs, Milk & Cream, Oven Baked, Stovetop, United States Tags: bread pudding for breakfast, breakfast, breakfast with bread, brunch, make ahead breakfast Leave a comment

Bread Pudding French Toast takes a fabulous bread pudding and transforms it into a divine breakfast treat, perfect to make ahead.

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Cheddar and Chive Blossom Scones #BreadBakers

July 14, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Scottish Tags: #BreadBakers, baking recipes, baking with herbs, breakfast, brunch, Cotswold, fresh chives, turmeric, White Cheddar 5 Comments

Cheddar and Chive Blossom Scones are made using fresh chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.

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Country Biscuit Breakfast #FoodieExtravaganza

June 3, 2020 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Meats, Milk & Cream, Pork, Sausage, Southern, Stovetop, United States Tags: biscuit recipes, Bob Evans, breakfast, breakfast slop, brunch, comfort food, copycat recipes, egg recipes, Farm recipes, how to make biscuit gravy, Ohio recipes, restaurant recipes, southern cooking 8 Comments

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.

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Chocolate Chip Nutella Muffins #MuffinMonday

May 25, 2020 By palatablepastime in Breads, Breakfast & Brunch, Chocolate, Muffins, Nuts, Oven Baked, Quick Breads, United States Tags: breakfast, brunch, chocolate, hazelnut, Lunch pack ins, muffinmonday, muffins, nutella, quick breads, tea time 4 Comments

Chocolate Chip Nutella Muffins are full of chocolaty hazelnut flavor and chocolate chips for a moist and delicious double chocolate experience.

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Sausage Egg and Cheese Breakfast Bundtlettes #BundtBakers

April 16, 2020 By palatablepastime in Biscuits and Scones, Breakfast & Brunch, Cheese, Dairy, Eggs, Flour, Meats, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: breakfast, brunch, bundtbakers, bundtlettes, cheddar cheese, loaded biscuits, pork sausage, sausage egg and cheese rolls, savory bundt, scrambled eggs 4 Comments

Sausage Egg and Cheese Breakfast Bundtlettes combine browned pork with scrambles and cheddar in a petite sized package for breakfast lovers on the go.

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Strawberry Banana Bread

April 7, 2020 By palatablepastime in Bananas, Breads, Fruits, Oven Baked, Quick Breads, Strawberries, United States Tags: baking recipes, banana recipes, berries, bread recipes, breakfast, brunch, comfort food, fruit breads, quick bread, quick loaf, Spring baking, strawberry recipes Leave a comment

Strawberry Banana Bread makes and bakes up a wonderfully moist and fruity quick loaf perfect for breakfast, snacking or just anytime.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Blueberry Rhubarb Quick Bread

March 25, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Fruits, Oven Baked, Quick Breads, Rhubarb, United States Tags: #SpringSweetsWeek, berries, blueberries, breakfast, brunch, fruit, quick bread, quick loaf, rhubarb, tea bread 4 Comments

Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.

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