Upside Down Tomato Omelet

Upside Down Tomato Omelet is cooked, then flipped inverted to showcase sliced tomatoes in this simple breakfast treat.

Upside Down Tomato Omelet

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Asparagus and Roasted Pepper Frittata

Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.
Asparagus and Roasted Pepper Frittata
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Puffy Herb Omelet with Chevre

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and  combines light fluffy eggs with fresh herbs and cheese.

Puffy Herb Omelet with Chevre

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Greek Omelette Roll with Spinach

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

Greek Omelette Roll with Spinach

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Greek Omelette with Garlic Scapes, Tomato, Mushrooms and Feta

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Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.

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