The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.
Beautifully thin omelet filled with creamy spinach filling.
Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.
Breakfast frittata with asparagus and roasted peppers.