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Cranberry Jalapeno Turkey Roll-Ups #CranberryWeek

November 6, 2018 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Mexican or Southwest US, No Cook, Peppers or Chillies, Poultry, Spinach, Tortillas, Turkey, Wraps Tags: #CranberryWeek, appetizers, Cold sandwiches, cranberry, cream cheese, jalapeno, Lunch, Pinwheels, sandwiches, turkey, Wraps 12 Comments

Cranberry jalapeno turkey roll ups are an easy way to make a bite sized lunch with extra turkey and an easy to make cheese spread.

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Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham with easy to prepare pimento cheese inside a rolled wrap makes a healthy after school snack or lunch idea.

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Strawberry Caprese Pasta Salad

July 13, 2017 By palatablepastime in Cheese, Dairy, Fruits, Grains, Greens or Lettuces, Italian, Macaroni, Nuts, Pasta, Pine Nuts, Salads, Scallions/Green Onions, Spinach, Stovetop, Strawberries, United States Tags: #improvcookingchallenge, balsamic, berries, caprese, cheese, farfalle, fresh herbs, fresh mozzarella, fruit, Italian, pasta salad, picnic, pine nuts, salad, spinach, spring, strawberries, strawberry, summer Leave a comment

Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.

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Spinach and Roasted Beet Salad

January 11, 2017 By palatablepastime in Beets, Cheese, Cooking Method, Course, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, Nuts, Oven Baked, Salad Dressings, Salads, Spinach, United States, walnuts Tags: Beets, berries, cheese, chevre, cranberries, goat cheese, greens, nuts, roasted, salad, spinach, walnuts 1 Comment

Tender spinach topped with flavorful roasted beets, berries and nuts.

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Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 11 Comments

A healthy version of spanakopita without the crust.

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Redneck Oysters Rockefeller

December 21, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: Antoine's, appetizer, baked, herbs., New Orleans, no shell, NOLA, oysters, rockefeller, seafood, shellfish, shucked 10 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.

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Greek Omelette Roll with Spinach

October 15, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: breakfast, brunch, cheese, eggs, feta, filled, Greek, omelet, omelette, rolled, spinach 3 Comments

Beautifully thin omelet filled with creamy spinach filling.

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