Jack O’ Lantern Deviled Eggs

Deviled eggs get a spooky Halloween costume when dressed up  as a Jack O’ Lantern with homemade orange pimento cheese spread.
Jack O' Lantern Deviled Eggs
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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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Cold Brew Pumpkin Spice Latte #FallFlavors

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.
Cold Brew Pumpkin Spice Latte
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Sweet Potato Cornbread #FallFlavors

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Layered Pumpkin Cheesecake Pie #PumpkinWeek

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.
Layered Pumpkin Cheesecake Pie
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