Cheese Ravioli with Morel Sauce

January 10, 2026 By palatablepastime in Butter, Cheese, Dairy, Eggs, Flour, Garlic, Italian, Main Dish, Milk & Cream, Mushrooms, Sauces, Spices, Stovetop Tags: cheese ravioli, Eat the World, morel sauce, northern Italian recipes 5 Comments

Cheese Ravioli with Morel Sauce includes instructions for homemade ravioli and a mushroom rich cream morel sauce with fontina cheese.

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High Protein Scottish Porridge Oats

January 4, 2026 By palatablepastime in Blueberries, Breakfast & Brunch, Dairy, Milk & Cream, Oats, Peaches, Peanut Butter, Scottish, Stovetop Tags: National Oatmeal Month, oat recipes, Outlander recipe, Sam Heughan recipe, Sunday Funday 8 Comments

High Protein Scottish Porridge Oats is a slight adaptation of Sam Heughan’s (Jamie Fraser) of Outlander on Starz.

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Eggplant Spaghetti Aglio e Olio

January 4, 2026 By palatablepastime in Butter, Cheese, Eggplant, Garlic, herbs, Italian, Main Dish, Pasta, Sauces, spaghetti, Stovetop Tags: Eggplant recipes, From Our Dinner Table, Italian recipes, pasta, spaghetti recipes, vegetarian Leave a comment

Eggplant Spaghetti Aglio e Olio is a stellar mix of Pasta alla Norma and Aglio e Olio; one small bite for man, one giant plate for mankind.

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Buffalo Chicken Stuffed Celery

December 28, 2025 By palatablepastime in Appetizers, Celery, Cheese, Chicken, Mayonnaise, No Cook, Spices, United States Tags: appetizers, Buffalo chicken spread, celery recipes, Sunday Funday, using kitchen staple items 5 Comments

Buffalo Chicken Stuffed Celery is a healthy low carb and keto snack that keeps parties and snacking from being weight gain bear traps.

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Bacon Blue Cheese and Tomato Salad

December 28, 2025 By palatablepastime in Bacon, Cheese, No Cook, Nuts, Pecans, Salads, Scallions/Green Onions, United States Tags: bacon recipes, Easy Recipes, From Our Dinner Table, salad dressing, salads Leave a comment

Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.

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Gingerbread

December 9, 2025 By palatablepastime in Breads, British, Butter, Dairy, Desserts, Eggs, European, Flour, Milk & Cream, Oven Baked, Quick Breads, Spices, Sweet Tags: baking, bread bakers, dessert breads, Easy Recipes, holiday recipes, quick breads, spiced breads 4 Comments

Gingerbread is an old-fashioned dessert bread made with ginger, spices, black treacle, and golden syrup, in the European style.

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Strawberry Stuffed Keto French Toast

November 23, 2025 By palatablepastime in Almonds, Breakfast & Brunch, Butter, Cheese, cream cheese, Dairy, Flour, Microwave, Nuts, Stovetop, United States Tags: breakfast, brunch, French Toast recipes, From Our Dinner Table, keto recpes, Low Carb recipes Leave a comment

Strawberry Stuffed Keto French Toast is a keto-friendly version of a breakfast favorite with a delicious strawberry filling.

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Cereal Milk Hot Chocolate

November 16, 2025 By palatablepastime in Beverages, Chocolate, cocoa, Dairy, Microwave, Milk & Cream, Non-Alcoholic, Stovetop, United States Tags: cocoa recipes, comfort foods, From Our Dinner Table, holiday recipes, hot chocolate, Hot Cocoa, recipes using cereal milk Leave a comment

Cereal Milk Hot Chocolate creates delicious cocoa using cereal soaked milk to impart a flavor reminiscent of childhood.

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Sausage and Cheddar Biscuits

November 11, 2025 By palatablepastime in biscuits, Biscuits and Scones, Breads, Breakfast & Brunch, Buttermilk, Cheese, Meats, Midwest, Milk & Cream, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: bread bakers, breakfast ideas, brunch recipes, Savory biscuits 5 Comments

Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.

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Roasted Brussels Sprouts with Feta Cheese

September 12, 2025 By palatablepastime in Brussels Sprouts, Cheese, feta, Garlic, Greek, herbs, Mediterranean, Oven Baked, Side Dish, United States Tags: Greek, mediterranean, recipe, roasted brussies, roasted veggies, side dish Leave a comment

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

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