Roasted Brussels Sprouts with Feta Cheese

September 12, 2025 By palatablepastime in Brussels Sprouts, Cheese, feta, Garlic, Greek, herbs, Mediterranean, Oven Baked, Side Dish, United States Tags: Greek, mediterranean, recipe, roasted brussies, roasted veggies, side dish Leave a comment

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

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Lemon Chicken and Arugula Salad

May 29, 2022 By palatablepastime in arugula, Carrots, Chicken, Couscous, Currants, Dried Fruits/Raisins, Greens or Lettuces, Lemons, Quinoa, Salad Dressings, Salads, Spices Tags: #SundayFunday, arugula, chicken, copycat, couscous, DIY, pimiento, quinoa, recipe, salad, salad dressing, spinach wrap, Trader Joe's 5 Comments

Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.

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Lemon Chess Pie

May 26, 2022 By palatablepastime in baked, Butter, Buttermilk, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, fruit juice, Fruits, Lemons, Oven Baked, Pastry, Pies, Southern, United States Tags: chess pie, dessert, lemon, lemon chess pie, Lemon Week, pie, recipe, southern, Southern recipes 4 Comments

Lemon Chess Pie is a traditional Southern pie occasionally made with lemon that is quite similar to a Lemon Meringue pie, albeit without the meringue topping.

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Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Tuna Pot Pie

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 16 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Crispy Honey Sesame Shrimp Burgers

May 18, 2018 By palatablepastime in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, Asian, burgers, chinese, fish and seafood, honey, panko, recipe, sandwiches, Sesame sauce, shrimp 8 Comments

Crispy shrimp burgers with a delicious honey sesame sauce are a great change from the usual fish sandwich.

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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 1 Comment

Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.

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Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

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Mrs. Mango’s Hibiscus Flower Tea

September 21, 2017 By palatablepastime in Uncategorized Tags: #FoodBloggers4FL, botanicals, herbs., hurricane relief, Mrs. Mangos, recipe, Rockledge Florida, tea 11 Comments

Mrs. Mango’s Hibiscus Flower Tea is an herbal and spice tea typical of the herb shop from Rockledge Florida.

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