Tag Archives: lent

Potato Chip Crusted Salt and Vinegar Baked Cod

March 7, 2018 By in British, cod, Fish, Fish and Seafood, Main Dish, Oven Baked, Potatoes, United States Tags: , , , , , , , , , , 6 Comments

Just three ingredients and thirty minutes has this crispy and delicious Lenten potato-chip crusted cod meal on the table.
Potato Chip Crusted Salt and Vinegar Baked Cod
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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: , , , , , , , , , , , , , , , , 1 Comment

Banh Xeo (Vietnamese Pancake) is a crepe flavored with coconut and turmeric served with lettuce, fresh herbs, and nuoc cham dipping sauce.
Banh Xeo (Vietnamese Pancake)
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Mediterranean Baked Cod

February 12, 2016 By in cod, Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Mediterranean, Oven Baked Tags: , , , , , , , , , 12 Comments

Mediterranean Baked Cod is an easy-to-prepare fish entree with a savory tomato, feta cheese and caper topping.
Mediterranean Baked Cod
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Baked Salmon with Miso Glaze

March 19, 2015 By in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: , , , , , , , 4 Comments

Baked Salmon with Miso Glaze is salmon simply baked with a miso glaze for a Japanese flavor that reminds of a mild Thai fish.

Baked Salmon with Miso Glaze

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Tapenade Baked Cod

February 18, 2015 By in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: , , , , , , , , , , , , 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.
Tapenade Baked Cod
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Fried Oyster Po’ Boys

April 11, 2014 By in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: , , , , , , , , , , , , , , , , 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Fried Oyster Po' Boys

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Tilapia Piccata

March 27, 2014 By in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: , , , , , , , , , , , , , 8 Comments

Tilapia Piccata is based on the traditional Veal Piccata for a Lenten version of the Italian dish using delicious tilapia.

Tilapia Piccata

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