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Shrimp Arepas (Arepas con Camarones y Hogao) #FishFridayFoodies

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 1 Comment

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and pork loin) inside a gluten-free crepe flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.

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Creamy Cajun Shrimp Pasta #FishFridayFoodies

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 9 Comments

Shrimp and Andouille sausage with Cajun spices in a creamy sauce tossed with linguine inspire this comforting supper.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce) #FishFridayFoodies

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Spaghetti allo Scoglio #FishFridayFoodies

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 5 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Thai Lava Shrimp #FishFridayFoodies

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 7 Comments

Easy sheet pan dinner of spicy Thai shrimp, vegetables and fruit.

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Crab Cakes with Tartar Sauce for #SundaySupper

April 9, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Dish, Oven Baked, United States Tags: baked, crab cakes, DIY, homemade, seafood, shellfish, sundaysupper, tartar sauce 5 Comments

Crab Cakes with a delicious homemade tartar sauce.

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