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Seafood Scampi

March 6, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Garlic, Grains, Italian, Main Dish, Main Ingredients, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: garlic, Italian, pasta, scallops, scampi, seafood, shellfish, shrimp, spaghetti 1 Comment

Buttery shrimp and scallops over pasta with tons of garlic. A classic!

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Mom’s Clam Chowder

January 6, 2017 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupWeek, canned clams, chowder, Clam chowder, Clams, easy, Hot Soups, New England, potatoes, seafood, shellfish, soups 1 Comment

Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.

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Crab Stuffed Shrimp

November 18, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Crab, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Shellfish, Shrimp, United States Tags: #fishfridayfoodies, appetizers, baked, crab, shellfish, shrimp, stuffed, stuffing 13 Comments

Baked shrimp with a crabmeat stuffing.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 26 Comments

My best jambalaya recipe with ham leftovers as one of the meats.

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Simple Shrimp Cocktail Sauce

December 31, 2014 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, No Cook, United States Tags: chili sauce, cocktail, condiment, dip. easy, horseradish, ketchup, quick, sauce, seafood, shellfish, shrimp Leave a comment

Simple shrimp cocktail sauce is easy to whip up in just a few minutes to dip peel and eat shrimp, fried shrimp or other seafood.

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Redneck Oysters Rockefeller

December 21, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: Antoine's, appetizer, baked, herbs., New Orleans, no shell, NOLA, oysters, rockefeller, seafood, shellfish, shucked 10 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.

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Oyster and Corn Chowder

December 17, 2014 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Oysters, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stew, Stovetop, United States Tags: chowder, corn, easy, Hot Soups, oyster, potato, seafood, shellfish, soup 2 Comments

Oyster chowder is hearty and warming for a chilly day.

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Delicious skewered shrimp is quick to cook on the grill!

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Fried Oyster Po’ Boys

April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments

Delicious Fried Oyster Po’ Boys make delicious and casual sandwiches for Lent.

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Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

January 14, 2014 By palatablepastime in Asparagus, Crab, Dairy, Fish, Main Dish, Milk & Cream, Oven Baked, Shellfish, Stovetop, Tilapia, United States Tags: asparagus, crab, elegant, fish, romantic, seafood, shellfish, simple, sole, stuffed, swai, tilapia 6 Comments

Delicious flaky fish with rich crab stuffing, tender-crisp asparagus and creamy curry sauce.

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