Lake Tung Ting Shrimp #FishFridayFoodies

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

Lake Tung Ting Shrimp

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Coq au Vin (French Braised Chicken with Wine)

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.
Coq au Vin (French Braised Chicken with Wine)
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Spaghetti allo Scoglio

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.
Spaghetti allo Scoglio
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Instant Pot Beef Tips and Mushrooms

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!
Instant Pot Beef Tips and Mushrooms
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Duck Ragout with Creamy Polenta

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Slow Cooker Croatian Szekely Goulash

Slow Cooker Croatian Szekely Goulash combines sauerkraut and pork sausage in a delicious tomato paprika sauce.
Slow Cooker Croatian Szekely Goulash
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Choucroute Garnie

Alsatian German-French baked sauerkraut, pork and potatoes.
Choucroute Garnie
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Apple-Ginger Cranberry Sauce

Apple-Ginger Cranberry Sauce is a flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine!
Apple-Ginger Cranberry Sauce
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Pear and Port Bundt Cake

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.
Pear and Port Bundt Cake
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