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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

Breaded sweetbreads with a white wine and lemon-caperΒ sauce.
Ris de Veau Meunière
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Rigatoni with Bolognese Sauce #WinePW

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.
Rigatoni with Bolognese Sauce
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