Bloody Painkiller

July 8, 2021 By palatablepastime in alcohol, Alcoholic, Beverages, Caribbean, cocktail, Cocktails, Coconut, Fruits, Juices, Oranges, Pineapple, rum Tags: #ImprovCooking, adult drinks, blood orange juice, boat drinks, Coco Lopez, party drinks, pineapple juice, pool party drinks, rum cocktails, Summer cocktails 3 Comments

Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.

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Spicy Jalapeno Beer Glazed Brats and Metts

June 18, 2021 By palatablepastime in Beer, Grilled, Main Dish, Meats, Peppers or Chillies, Sandwiches, Sauces, Sausage, Sausages, Stovetop, United States Tags: bratwurst, cookout recipes, Grilling Glaze, grilling recipes, hot dog condiments, hot dogs, mettwurst, smoked sausage, summer grilling 5 Comments

Spicy Jalapeno Beer Glazed Brats and Metts spice up your summertime grilling with this easy to make glaze.

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Beer Battered Bangers

March 14, 2021 By palatablepastime in Appetizers, Beer, British, European, Frying, Irish, Meats, Onions, Pork, Sausage Tags: #OurDInnerTable, #OurFamilyTable, beer batter, beer battered, Irish recipes, Irish sausages, pub food, recipes with beer, st. patrick's day 1 Comment

Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Salmon with Garlic Tarragon Cream Sauce

February 7, 2021 By palatablepastime in Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: #FromOurDinnerTable, #OurFamilyTable, 30 minute meals, date night recipes, Easy Recipes, recipes for two, romantic recipes, salmon recipes 5 Comments

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.

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Eggnog Brandy Alexander

December 20, 2020 By palatablepastime in Alcoholic, Beverages, Cocktails, Dairy, Milk & Cream, No Cook, United States Tags: #OurDInnerTable, Drinkgs with Eggnog, Drinks with Brandy, Drinks with Cognac, Holiday Cocktails, party drinks 7 Comments

Eggnog Brandy Alexander combines the best of the holiday season with cognac, eggnog and chocolate liqueur with a touch of nutmeg.

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Roasted Cauliflower Paprikash

November 12, 2020 By palatablepastime in Cauliflower, European, Hungarian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Sour Cream, Wine Tags: #ImprovCooking, cauliflower and noodles, cauliflower main dish, Hungarian recipes, mushroom recipes, paprikash sauce, roast cauliflower, roasted cauliflower, vegetarian 3 Comments

Roasted Cauliflower Paprikash combines roasted cauliflower florets with mushrooms in a creamy paprika and sour cream sauce.

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Pecan Crescent Cookies

November 11, 2020 By palatablepastime in Alcoholic, Cookies, Desserts, Nuts, Oven Baked, Pecans, Southern, United States Tags: Christmas Cookies, cookies with pecan meal, cookies with pecans, crescent cookies cresent cookies, Holiday cookies, pecan cookies, powdered sugar cookies, recipes using pecan meal, Recipes with boubon, recipes with whiskey 1 Comment

Pecan Crescent Cookies are delicate moon shaped shortbread cookies with pecans and hints of bourbon and vanilla.

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Persimmon Quick Bread

October 29, 2020 By palatablepastime in Alcoholic, Breads, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Persimmons, Quick Breads, United States Tags: Easy Recipes, fruit and nut bread, fuyu persimmons, holiday breads, persimmon bread, persimmon cake, persimmon desserts, persimmon recipe, persimmons recipe, recipe for persimmon bread Leave a comment

Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread loaf perfect for the autumn baking season.

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