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Baccala Soup #FishFridayFoodies

Baccala soup is a delicious Mediterranean style seafood  soup using salt cod (bacalao) and as many shellfish as you desire to make it  your own special meal.

Baccala Soup
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Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime  in taste, texture, and perfect for a special meal.

Velouté de Châtaignes (Cream of Chestnut Soup)
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Applejack Bundt Cake #BundtBakers

Applejack Bundt Cake infuses a fruit filled batter  with brandied apples, raisins and walnuts,  then frosted with a sweet sour cream glaze.
Applejack Bundt Cake
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Sugarplum Pinwheels (Finnish Joulutorttu)

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.
Sugarplum Pinwheels (Finnish Joulutorttu)
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Pear and Port Wine Cheese Spread #ImprovCooking

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious holiday cheese spread  at a fraction of the usual cost.
Pear and Port Wine Cheese Spread
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Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook

Celebrating a jubilee of two centuries  of African American cooking with the elegantly understated pork  chops with rich caper-lemon sauce.

Pork Chops with Rich Caper-Lemon Sauce

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Beer Brat Nachos #FoodieExtravaganza

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
Beer Brat Nachos
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Greek Walnut Cake (Karidopita)

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup.
Greek Walnut Cake (Karidopita)
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Poached Salmon with Bourbon Cream Sauce #FishFriday

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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