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Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook

Celebrating a jubilee of two centuries  of African American cooking with the elegantly understated pork  chops with rich caper-lemon sauce.

Pork Chops with Rich Caper-Lemon Sauce

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Beer Brat Nachos #FoodieExtravaganza

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
Beer Brat Nachos
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Greek Walnut Cake (Karidopita)

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup.
Greek Walnut Cake (Karidopita)
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Poached Salmon with Bourbon Cream Sauce #FishFriday

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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Bourbon Fudge Brownies with Spiced Pecans #Choctoberfest

Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.
Bourbon Fudge Brownies with Spiced Pecans
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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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