Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.
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Category Archives: Alcoholic
Salmon with Garlic Tarragon Cream Sauce
Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.
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Eggnog Brandy Alexander
Eggnog Brandy Alexander combines the best of the holiday season with cognac, eggnog and chocolate liqueur with a touch of nutmeg.
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Roasted Cauliflower Paprikash
Roasted Cauliflower Paprikash combines roasted cauliflower florets with mushrooms in a creamy paprika and sour cream sauce.
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Pecan Crescent Cookies
Pecan Crescent Cookies are delicate moon shaped shortbread cookies with pecans and hints of bourbon and vanilla.
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Persimmon Quick Bread
Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread loaf perfect for the autumn baking season.
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Chicken a la King
Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.
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Blueberry Venison Chili
Blueberry Venison Chili combines a hunter’s favorite game meat with fresh berries and chiles for a surprisingly delicious flavor combination.
Mulled White Wine
Mulled White Wine infuses the flavors of autumn fruit with spices for a warm cup of cool weather comfort.
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup takes all the work out of stirring and caramelizing the onions in this cheese toast topped French soup.
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