Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook

November 8, 2019 By palatablepastime in Alcoholic, Chops, Main Dish, Meats, Pork, Southern, Stovetop, United States, Wine Tags: 30 minute meals, Cookbook review, Easy Recipes, Jubilee Cookbook, pork chops, soul food, southern cooking Leave a comment

Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.

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Beer Brat Nachos #FoodieExtravaganza

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 8 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Creamed Spinach

October 28, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Milk & Cream, Oven Baked, Side Dish, Stovetop, United States, Wine Tags: #HolidaySideDishes, Autumn Recipes, holiday recipes, recipes with wine, side dishes, Thanksgivingrecipes 4 Comments

Creamed spinach dresses up simple greens with creamy cheese, garlic and herbs for an over the top side dish made in just minutes.

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Greek Walnut Cake (Karidopita)

October 22, 2019 By palatablepastime in Alcoholic, Cakes, Desserts, Food Processor, Mediterranean, Nuts, Oven Baked, walnuts Tags: autumn desserts, baking recipes, dessert recipes, Grand marnier syrup, greek desserts, greek pastry, holiday cakes, holiday desserts, karidopita, National Nut day, tea rusks, walnut cake, walnuts 5 Comments

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup.

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Poached Salmon with Bourbon Cream Sauce #FishFriday

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 4 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Bourbon Fudge Brownies with Spiced Pecans #Choctoberfest

October 17, 2019 By palatablepastime in Alcoholic, Bars, Chocolate, Cookies, Desserts, Nuts, Oven Baked, Pecans, United States Tags: #Choctoberfest, Bar Cookies, bourbon, brownies, candied pecans, Imperial Sugar, Kentucky, nuts, Southern desserts, spiced pecans, sponsored, whiskey 2 Comments

Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.

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Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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