Pasta with Pancetta

April 21, 2024 By palatablepastime in Butter, Garlic, Italian, Juices, Lemons, Main Dish, Mediterranean, Mushrooms, Onions, Pancetta, Pasta, Peas, spaghetti, Stovetop, Wine Tags: cooking with wine, easy pasta recipes, Italian pasta, pancetta recipes, Sunday Funday 5 Comments

Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.

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Grilled Pork Tenderloin with Beer Marinade

April 7, 2024 By palatablepastime in Beer, Garlic, Grilled, Main Dish, maple syrup, Marinate, Pork, Spices, United States Tags: grilled pork, grilling marinades, National Beer Day, recipes using beer, Sunday Funday 3 Comments

Grilled Pork Tenderloin with Beer Marinade has a simple savory marinade and is perfectly grilled in just minutes.

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Beer Braised Corned Beef (Slow Cooker)

March 10, 2024 By palatablepastime in Beef, Beer, Cabbage, Corned Beef, Crockpot, Garlic, Irish, Main Dish, Onions, Spices, United States Tags: cooking with beer, corned beef and cabbage, Corned Beef Recipes, From Our Dinner Table, slow cooker recipes, St. Patrick's Day recipes 1 Comment

Beer Braised Corned Beef (Slow Cooker) slowly braises a corned beef brisket in crock pot with Irish lager and aromatic seasonings.

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Crispy Tofu Noodles

February 11, 2024 By palatablepastime in Asian, Bean sprouts, broccoli, Chinese, Garlic, Main Dish, Mushrooms, Onions, Pasta, Stovetop, Tofu, Vegan, Wine Tags: Asian noodles, Chinese recipes, crispy tofu, fried bean curd, recipes using tofu, Stir-Fry Recipes, Sunday Funday, vegan recipes, vegetarian recipes 3 Comments

Crispy Tofu Noodles is a delicious stir-fry including fried bean curd pieces, Chinese noodles and lots of yummy vegetables.

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Carne Guisada (Mexican Beef Stew)

January 16, 2024 By palatablepastime in Beef, Beer, herbs, Main Dish, Mexican or Southwest US, Onions, Peppers or Chillies, Red Potatoes, Soups, Stews & Chili, Spices, Stew, Stovetop Tags: carne guisada recipe, Foodie Holiday Events, hot and spicy foods, Mexican beef stew, Mexican recipes, stew 3 Comments

Carne Guisada (Mexican Beef Stew) is a hearty beef stew with peppers and potatoes with a flavor similar to chili.

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Tempura Crab Jalapeno Poppers

January 7, 2024 By palatablepastime in Appetizers, Cheese, Crab, Eggs, Flour, Frying, Japanese, Peppers or Chillies, Vodka Tags: appetizers, jalapeno poppers, Japanese poppers, National Tempura Day, Sunday Funday, tempura recipes 2 Comments

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.

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Grapefruit Wine Spritzer

December 27, 2023 By palatablepastime in Alcoholic, Beverages, Cocktails, fruit juice, Grapefruit, No Cook, United States, Wine Tags: alcoholic beverages, brunch drinks, fresca, grapefruit soda, Holiday Cocktails, Squirt, white zinfandel, wine spritzer Leave a comment

Grapefruit Wine Spritzer is refreshing with fruit juice, soda and zinfandel. A perfect brunch offering this holiday season.

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Creole Ham and Rice Casserole

November 28, 2023 By palatablepastime in Casseroles, Celery, Creole, Garlic, Ham, herbs, Main Dish, Okra, Onions, Oven Baked, Peppers or Chillies, Rice, Southern, Stovetop, Tomatoes, United States, Wine Tags: casseroles, Creole recipes, leftover ham recipes, one dish meal, Southern recipes Leave a comment

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Caramelized Balsamic Onion Jam

October 27, 2023 By palatablepastime in Appetizers, Onions, Stovetop, Wine Tags: appetizers, balsamic, caramelized onion, jam, spreads, wine 7 Comments

Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.