A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice, cinnamon, and rum.
Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
The dead have put the squeeze on exotic passion fruit to make their favorite undead drink: the passion fruit zombie.
Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.
Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.