Category Archives: Alcoholic

Jamaican Tea Toddy

January 11, 2019 By palatablepastime in Beverages, Caribbean, rum, Stovetop, Uncategorized Tags: ginger lemon toddy, hot drinks, hot tea, hot toddy, Jamaican, rum, rum toddy, tea toddy, Winter Warm-Ups 4 Comments

A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice,  cinnamon, and rum.

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Slow Cooker Smothered Quail

November 19, 2018 By palatablepastime in Cornish Hens, Crockpot, Main Dish, Meats, Mushrooms, Poultry, Quail, Southern, United States, Wine Tags: crockpot, mushrooms, poultry, Quail, rice, slow cooker, smothered quail, southern cooking Leave a comment

Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Passion Fruit Zombie #FreakyFruitsFriday #Sponsored

October 19, 2018 By palatablepastime in Alcoholic, Beverages, Caribbean, Cocktails, Fruits, Juices, Pacific Rim, rum Tags: #FreakyFruitsFriday, beverages, boat drinks, caribbean, cocktail hour, cocktails, halloween, happy hour, party drinks, passion fruit, rum, tiki drinks 5 Comments

The dead have put the squeeze on exotic passion fruit to make their favorite undead drink: the passion fruit zombie.

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Baked Chicken Alfredo Casserole

October 17, 2018 By palatablepastime in Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Italian, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Poultry, squash, Wine, Zucchini Tags: #ComfortFoods, #FantasticalFoodFight, alfredo, casserole, chicken, cream sauce, fusilli, Italian, parmesan, pasta, zucchini 7 Comments

Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.

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Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 11 Comments

Wine braised Bavarian style sauerkraut with apple,  easily made in the slow cooker.

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Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 8 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

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