Advertisements

White Peach and Honeysuckle Martini #NationalMartiniDay

Summer in the south  would not be complete without peaches heavy on the trees,  honeysuckle on the breeze, and sitting on the veranda  with a white peach and honeysuckle infused martini  in hand.
White Peach and Honeysuckle Martini
Continue reading

Advertisements

Gin Braised Bratwurst with Kraut Slaw #FoodieExtravaganza

Brats get a nice bath in a gin braise before finishing  on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Gin Braised Bratwurst with Kraut Slaw
Continue reading

Margarita Shrimp Tostadas

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
Margarita Shrimp Tostadas
Continue reading

Fish and Chips with Seaweed Salt #FishFridayFoodies

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

Continue reading

Cajun Pasta Carnivale #SundaySupper

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
Cajun Pasta Carnivale
Continue reading

Duck Ragout with Creamy Polenta #WinePW

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
Continue reading