Instant Pot Corned Beef Brisket

March 15, 2020 By palatablepastime in Alcoholic, Beef, Beer, Brisket, Carrots, Corned Beef, Irish, Main Dish, Meats, Onions, Potatoes, Pressure Cooker, Small Appliance, United States Tags: corned beef, Corned Beef Recipes, Easy Corned Beef, Irish American, main dish, Spring Recipes, st. patrick's day, St. Pattys Day Leave a comment

Instant pot corned beef brisket with new potatoes and carrots is quickly and easily made in your electric pressure cooker.

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Cajun Style Peel and Eat Shrimp

March 1, 2020 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.

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Jambalaya Pot Pie #FishFridayFoodies

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Sheet Pan Bananas Foster Pancakes

February 21, 2020 By palatablepastime in Alcoholic, Bananas, Breads, Breakfast & Brunch, Desserts, Fruits, Nuts, Oven Baked, Pecans, Quick Breads, rum, Southern, United States Tags: #PancakeDay, banana pancakes, breakfast, brunch, mardis gras, pancakes, rum praline syrup, sheet pan pancakes 3 Comments

Sheet pan bananas foster pancakes make breakfast one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.

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Instant Pot Beef Short Ribs – #MulticookerMonday

February 17, 2020 By palatablepastime in Alcoholic, Beef, Beer, Instant Pot, Main Dish, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Ribs, Small Appliance Tags: #MulticookerMonday, ancho chili sauce, beef ribs, Instant Pot, Pressure Cooker 8 Comments

Tender beef short ribs made easily in the instant pot or electric pressure cooker, complete with a mildly spicy ancho chili sauce from scratch.

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Shy Violet Margarita

February 14, 2020 By palatablepastime in alcohol, Alcoholic, Beverages, Cocktails, Fruits, Juices, Limes, Mexican or Southwest US, No Cook, tequila Tags: #MargaritaWeekend, blue drinks, boozy fun, creative margarita recipes, romantic cocktails, romantic drinks, tquila, Valentine'sDay, violet, weekend of love 5 Comments

A shy violet margarita might be demure at first glance. And while roses are red, and violets are blue. Don’t be shy. Tell me, do you love margaritas too?

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Baccala Soup #FishFridayFoodies

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Cream of Chestnut Soup (Velouté de Châtaignes)

December 21, 2019 By palatablepastime in Bacon, Carrots, Celery, Dairy, Milk & Cream, Nuts, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, United States, Wine Tags: #SoupSwappers, Celebratory Soups, cream soup, French recipes, gourmet recipes, holiday recipes, Special Occasion recipes, veloute 5 Comments

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.

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Applejack Bundt Cake #BundtBakers

December 19, 2019 By palatablepastime in Alcoholic, Apples, Cakes, Desserts, Dried Fruits/Raisins, Eggs, Fruits, Nuts, Oven Baked, Stovetop, United States, walnuts Tags: Bundt recipes, bundtbakers, cake recipes, cakes baked with alcohol, Christmas Cakes, dessert recipes, Dried Apples, fruit cake, Holiday baking 6 Comments

Applejack Bundt Cake infuses a fruit filled batter with brandied apples, raisins and walnuts, then frosted with a sweet sour cream glaze.

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Sugarplum Pinwheels (Finnish Joulutorttu)

December 4, 2019 By palatablepastime in Alcoholic, Breakfast & Brunch, Dried Fruits/Raisins, European, Figs, Finnish, Fruits, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Plums Tags: #ChristmasSweetsWeek, breakfast pastry, Breakfast Recipes, Christmas breakfast, Christmas brunch, hamantaschen filling, holiday recipes, prune filling, sugarplum bonbons 2 Comments

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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