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Margarita Shrimp Tostadas

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
Margarita Shrimp Tostadas
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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

Breaded sweetbreads with a white wine and lemon-caperΒ sauce.
Ris de Veau Meunière
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Fish and Chips with Seaweed Salt #FishFridayFoodies

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Cajun Pasta Carnivale #SundaySupper

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
Cajun Pasta Carnivale
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Duck Ragout with Creamy Polenta #WinePW

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Slow Cooker Croatian Szekely Goulash

Goulash with sauerkraut and pork sausage in a tomato paprika sauce.
Slow Cooker Croatian Szekely Goulash
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Choucroute Garnie

Alsatian German-French baked sauerkraut, pork and potatoes.
Choucroute Garnie
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