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Guinness and Caramelized Onion Cheese Ball #SundaySupper

March 11, 2018 By palatablepastime in Appetizers, Beer, Cheese, Dairy, Food Processor, Irish, Nuts, Onions, Stovetop, walnuts Tags: caramelized onions, cheddar, cheese, cheese ball, cream cheese, Irish food, party appetizers, pub food, st. patrick's day, sundaysupper, walnuts 8 Comments

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

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Oatmeal, Cherry, and Toasted Walnut Scones #FantasticalFoodFight

January 17, 2018 By palatablepastime in Biscuits and Scones, Breads, British, Cherries, Dried Fruits/Raisins, European, Fruits, Grains, Irish, Nuts, Oats, Oven Baked, Quick Breads, walnuts, Whey Tags: #FantasticalFoodFight, baking, biscuits, breads, breakfast, brunch, cherry, irish, oatmeal, oats, quick breads, scones, st. patrick's day, walnut, whey 7 Comments

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.

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Fish and Chips with Seaweed Salt #FishFridayFoodies

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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The Ulster Fry: Full Monty Breakfast, Irish Style for #StPatricksDay

March 10, 2017 By palatablepastime in Bacon, Beans, Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Irish, Main Ingredients, Meats, Mushrooms, Pork, Potatoes, Sausage, Stovetop, Tomatoes Tags: #StPatricksDay, black pudding, breakfast, brown bread, brunch, eggs, farl, full breakfast, irish, Irish bacon, irish bangers, irish beans, Northern Ireland, potato farls, potatoes, sausage, soda bread, StPattysDay, tomatoes, ulster fry, white pudding 6 Comments

Full breakfast, in the Irish style of Ulster and Northern Ireland.

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Slow Cooker Corned Beef with Stir-Fried Cabbage

March 9, 2017 By palatablepastime in Beef, British, Cabbage, Carrots, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Small Appliance, Stovetop, United States Tags: american, beer, corned beef and cabbage, crock pot, crockpot, easy recipe, fried cabbage, guinness, irish, slow cooked, st. patrick's day, St. Pattys Day Leave a comment

The perfect corned beef for St. Patrick’s Day, just a little different than usual.

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Irish Bacon and Cabbage

March 7, 2017 By palatablepastime in Bacon, British, Cabbage, Cooking Method, Course, Cuisine, European, Irish, Main Ingredients, Meats, Onions, Pork, Roast, Side Dish, Stovetop Tags: back bacon, bacon, cabbage, easy, irish, Irish bacon, side dish, st. patrick's day Leave a comment

Traditional Irish cabbage meal.

Irish Bacon and Cabbage

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Irish Leek and Parsnip Soup #SoupSwappers

February 18, 2017 By palatablepastime in Blender, British, Cooking Method, Course, Cuisine, Dairy, European, Irish, Main Ingredients, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, cream, herbs., irish, leek, Parsnip, soup, st. patrick's day 10 Comments

Creamy Irish soup with vegetables and herbs.

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