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Fish and Chips with Seaweed Salt #FishFridayFoodies

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Baked Potato Skins

October 2, 2014 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: appetizers, bacon, baked, cheese, football, green bay, packers, potato, potatoes, pub food, skins, snacks, stuffed Leave a comment

Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.

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