Beer Battered Bangers

March 14, 2021 By palatablepastime in Appetizers, Beer, British, European, Frying, Irish, Meats, Onions, Pork, Sausage Tags: #OurDInnerTable, #OurFamilyTable, beer batter, beer battered, Irish recipes, Irish sausages, pub food, recipes with beer, st. patrick's day 1 Comment

Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.

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Guinness and Caramelized Onion Cheese Ball

March 11, 2018 By palatablepastime in Appetizers, Beer, Cheese, Dairy, Food Processor, Irish, Nuts, Onions, Stovetop, walnuts Tags: caramelized onions, cheddar, cheese, cheese ball, cream cheese, Irish food, party appetizers, pub food, st. patrick's day, sundaysupper, walnuts 3 Comments

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

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Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Fish and Chips with Seaweed Salt pairs beer battered fish and potato wedges with the umami of an easy to make seaweed salt.

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Baked Potato Skins

October 2, 2014 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: appetizers, bacon, baked, cheese, football, green bay, packers, potato, potatoes, pub food, skins, snacks, stuffed Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

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