Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Easy to make savory baked cod topped with crispy, buttery, garlicky crumbs makes a quick weeknight dinner in under thirty minutes.
Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.
Just three ingredients and thirty minutes has this crispy and delicious Lenten potato-chip crusted cod meal on the table.
Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.
Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Easy fish with a savory tomato-feta topping.
Delicious and simple Mediterranean style fish in less than half an hour.
Exotic saffron and preserved lemon flavor this delicious Moroccan fish and potato tagine.