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Raspberry Bundt Cake with Lemon Curd Filling #BundtBakers

June 15, 2017 By palatablepastime in Cakes, Dairy, Desserts, Eggs, Fruits, Lemons, Oven Baked, Raspberries, United States, Yogurt Tags: baking, bundtbakers, Bundts, cakes, desserts, filled cakes, lemon, lemon curd, raspberry, yogurt cake 7 Comments

Bundt made with fresh raspberries and lemon curd filling.

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Iced Redbush and Elderflower Lemonade Tea #IcedTeaDay

June 10, 2017 By palatablepastime in African, Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: #IcedTeaDay, Ad, Adagio Tea, Arnold Palmer, beverage, Elderflower, Herbal Tea, lemonade, Rooibos Tea, sponsored, summer 6 Comments

Earthy rooibos tea infuses with delicate floral elderflower syrup and the brightness of lemon for a refreshing summer cooler.
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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Shrimp Martini #SundaySupper

February 12, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Italian, Lemons, Main Ingredients, Olives, Shellfish, Shrimp, Spirits/Alcohol, Stovetop, Tomato Sauce, Tomatoes Tags: appetizer, award party, martini, party appetizer, shrimp, shrimp cocktail, sundaysupper, vodka, vodka sauce 9 Comments

Mini-martini shots of shrimp cocktails in vodka sauce.

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Trout with Lemon and Herbs #FishFridayFoodies

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Whole baked trout with herbs and zesty lemon.

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Fresh Strawberry Lemonade

March 26, 2015 By palatablepastime in Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, Strawberries, United States Tags: beverages, easy, fresh, fruit, lemonade, spring, strawberry, summer 7 Comments

Not much is more refreshing than lemonade made with fresh strawberries.

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Chicken Oscar for #SundaySupper

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar, sunday supper 19 Comments

Elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

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