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Lavender and Lemon No-Bake Cheesecake Dessert Cups #ImprovCookingChallenge

May 10, 2018 By palatablepastime in Cheese, Dairy, Desserts, Flowers, Food Processor, Fruits, Herbs, Spices, Teas, and Coffee, Lavender, Lemons, Stovetop, United States, Whipped Cream Tags: #improvcookingchallenge, baking, cheese, Cheesecakes, cream cheese, desserts, Flowers, herbs, lavender, lemons, no bake 1 Comment

Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.

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Lemon Bundt Cake with Cream Cheese Frosting #BundtBakers

January 18, 2018 By palatablepastime in Cakes, Cheese, Dairy, Desserts, Electric Mixer, Fruits, Lemons, Oven Baked, United States Tags: baking, bundt, bundtbakers, cake, cream cheese, dessert, frosting, lemon 12 Comments

Lemon Bundt cake with an easy cream cheese frosting is easily my favorite Bundt cake.

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Cantaloupe Mint Lemonade

July 16, 2017 By palatablepastime in Beverages, Cantaloupe, fruit juice, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Melon, Non-Alcoholic, Stovetop, United States Tags: cantaloupe, cold drinks, fresh herbs, lemons, melon, mint, picnic, refreshments, summer, sundaysupper 6 Comments

Refreshing picnic lemonade with fruity melon and mint added.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Raspberry Bundt Cake with Lemon Curd Filling #BundtBakers

June 15, 2017 By palatablepastime in Cakes, Dairy, Desserts, Eggs, Fruits, Lemons, Oven Baked, Raspberries, United States, Yogurt Tags: baking, bundtbakers, Bundts, cakes, desserts, filled cakes, lemon, lemon curd, raspberry, yogurt cake 7 Comments

Bundt made with fresh raspberries and lemon curd filling.

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Iced Redbush and Elderflower Lemonade Tea

June 10, 2017 By palatablepastime in African, Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: #IcedTeaDay, Ad, Adagio Tea, Arnold Palmer, beverage, Elderflower, Herbal Tea, lemonade, Rooibos Tea, sponsored, summer 6 Comments

Earthy rooibos tea infuses with delicate floral elderflower syrup and the brightness of lemon for a refreshing summer cooler.
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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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