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Cantaloupe Mint Lemonade for #SundaySupper

July 16, 2017 By palatablepastime in Beverages, Cantaloupe, fruit juice, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Melon, Non-Alcoholic, Stovetop, United States Tags: cantaloupe, cold drinks, fresh herbs, lemons, melon, mint, picnic, refreshments, summer, sundaysupper 6 Comments

Refreshing picnic lemonade with fruity melon and mint added.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Raspberry Bundt Cake with Lemon Curd Filling #BundtBakers

June 15, 2017 By palatablepastime in Cakes, Dairy, Desserts, Eggs, Fruits, Lemons, Oven Baked, Raspberries, United States, Yogurt Tags: baking, bundtbakers, Bundts, cakes, desserts, filled cakes, lemon, lemon curd, raspberry, yogurt cake 7 Comments

Bundt made with fresh raspberries and lemon curd filling.

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Iced Redbush and Elderflower Lemonade Tea #IcedTeaDay

June 10, 2017 By palatablepastime in African, Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: #IcedTeaDay, Ad, Adagio Tea, Arnold Palmer, beverage, Elderflower, Herbal Tea, lemonade, Rooibos Tea, sponsored, summer 6 Comments

Earthy rooibos tea infuses with delicate floral elderflower syrup and the brightness of lemon for a refreshing summer cooler.
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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Shrimp Martini #SundaySupper

February 12, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Italian, Lemons, Main Ingredients, Olives, Shellfish, Shrimp, Spirits/Alcohol, Stovetop, Tomato Sauce, Tomatoes Tags: appetizer, award party, martini, party appetizer, shrimp, shrimp cocktail, sundaysupper, vodka, vodka sauce 9 Comments

Mini-martini shots of shrimp cocktails in vodka sauce.

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Trout with Lemon and Herbs #FishFridayFoodies

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Whole baked trout with herbs and zesty lemon.

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