Chocolate Chip Nutella Muffins are full of chocolaty hazelnut flavor and chocolate chips for a moist and delicious double chocolate experience.
Tomato basil muffins are the perfect savory quick bread for dinner, filled with cherry tomatoes, basil, and Parmesan cheese.
Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.
Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.
Lemon muffins with bits of candied ginger and a lemon glaze offer bright flavor to tender muffins for a perfect breakfast on the go.
Apple tortas fritas are sort of like your apple fritter crossed with a sopapilla, all very simple to make.
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.