Tomato Garlic Biscuits #BreadBakers

Tomato Garlic Biscuits combine  tomato, garlic and herbs  for a flavorful take on the classic savory quick bread.
Tomato Garlic Biscuits

Tomato Garlic Biscuits

By Sue Lau  | Palatable Pastime

Tomato Garlic Biscuits are my recipe of the day with the blogging group Bread Bakers. We get together once per  month to  bake breads and bread variations on a variety of  themes.  This month’s topic was vegetable breads.

For my recipe,  I chose to bake up  some buttermilk based savory biscuits with tomatoes, garlic and  chives.

These  are a perfect accompaniment  for me to serve  with something like beef stew or vegetable soups,  with the complementing tomato and garlic flavors.

If I have  any leftover, these also dry nicely to make  croutons  for various kinds  of dinner salads and tossed salads I like to  serve with meals.

Tomato Garlic Biscuits

The nutritional  yeast adds a bit of  cheese inspired flavor so  I like  to include that as  well.  You can find that item  at  health foods stores as well as online.

Tomato Garlic Biscuits

Vegetable Breads

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

Tomato Garlic Biscuits

Tomato Garlic Biscuits

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Tomato Garlic Biscuits

Tomato Garlic Biscuits

Sue Lau
No ratings yet
Prep Time 15 minutes
Cook Time 12 minutes
Course Bread
Cuisine American
Servings 10


  • 2-1/2 cups all-purpose flour
  • 1/3 cup chopped sun-dried tomatoes
  • 2 tablespoons nutritional yeast
  • 1 tablespoon dried minced onion
  • 1 tablespoon freeze-dried chives
  • 3 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 4 teaspoons tomato paste


  • Preheat oven to 450F.
  • Combine the flour, sun-dried tomatoes, nutritional yeast, dried minced onion, dried chives, baking powder, garlic powder, salt and baking soda in a mixing bowl.
  • Cut in the shortening with a pastry blender until mixture resembles coarse crumbs.
  • Whisk tomato paste into the buttermilk then add the liquid to the dough, just mixing enough for the dough to come together.
  • Pat the dough out onto a lightly floured surface about a half inch thick and cut biscuits out with a floured ring cutter.
  • Place biscuits onto a parchment lined baking sheet.
  • Bake biscuits 12-14 minutes.


From the kitchen of
Keyword biscuits, tomato recipes
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Tomato Garlic Biscuits

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7 responses

  1. I was going to try with tomato, but gave up. May be next time I will try this biscuit recipe. Love the beautiful shape you have made and also those garlic snakes. My kids would love it 🙂

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