Tomato Garlic Biscuits combine  tomato, garlic and herbs  for a flavorful take on the classic savory quick bread.

Tomato Garlic Biscuits

By Sue Lau  | Palatable Pastime

Tomato Garlic Biscuits are my recipe of the day with the blogging group Bread Bakers. We get together once per  month to  bake breads and bread variations on a variety of  themes.  This month’s topic was vegetable breads.

For my recipe,  I chose to bake up  some buttermilk based savory biscuits with tomatoes, garlic and  chives.

These  are a perfect accompaniment  for me to serve  with something like beef stew or vegetable soups,  with the complementing tomato and garlic flavors.

If I have  any leftover, these also dry nicely to make  croutons  for various kinds  of dinner salads and tossed salads I like to  serve with meals.

The nutritional  yeast adds a bit of  cheese inspired flavor so  I like  to include that as  well.  You can find that item  at  health foods stores as well as online.

Vegetable Breads

• Butternut Squash Sourdough Bread by Zesty South Indian Kitchen
• Carrot Sandwich Bread by Ambrosia
• Cauliflower Sourdough Crumpets by Food Lust people Love
• Cranberry-Pecan Pumpkin Bread by What Smells So Good?
• Garden Harvest Vegetable Bread Loaf by Making Miracles
• Potato Rosemary Focaccia by Karen’s Kitchen Stories
• Purple Pain de Mie by A Messy Kitchen
• Spinach Spiced Sourdough Discard Bread by Cook with Renu
• Tomato Garlic Biscuits by Palatable Pastime (You  are  Here!)
• Vegetable Focaccia by A Day in the Life on the Farm
• Zucchini Bread by Sneha’s Recipe

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

Tomato Garlic Biscuits

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Tomato Garlic Biscuits

Tomato Garlic Biscuits

Sue Lau

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Bread

Cuisine American

Servings 10

Ingredients

  

1x2x3x

• 2-1/2 cups all-purpose flour
• 1/3 cup chopped sun-dried tomatoes
• 2 tablespoons nutritional yeast
• 1 tablespoon dried minced onion
• 1 tablespoon freeze-dried chives
• 3 teaspoons baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup shortening
• 1 cup buttermilk
• 4 teaspoons tomato paste

Instructions

 

• Preheat oven to 450F.
• Combine the flour, sun-dried tomatoes, nutritional yeast, dried minced onion, dried chives, baking powder, garlic powder, salt and baking soda in a mixing bowl.
• Cut in the shortening with a pastry blender until mixture resembles coarse crumbs.
• Whisk tomato paste into the buttermilk then add the liquid to the dough, just mixing enough for the dough to come together.
• Pat the dough out onto a lightly floured surface about a half inch thick and cut biscuits out with a floured ring cutter.
• Place biscuits onto a parchment lined baking sheet.
• Bake biscuits 12-14 minutes.

Notes

From the kitchen of palatablepastime.com

Keyword biscuits, tomato recipes

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