Tomato Garlic Biscuits #BreadBakers

September 8, 2020 By palatablepastime in Biscuits and Scones, Breads, Dairy, Flour, Garlic, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Tomato Paste, Tomatoes, United States Tags: #BreadBakers, baking recipes, biscuits, bread recipes, Easy Recipes, garlic recipes, quick breads, savory scones, tomato recipes 8 Comments

Tomato Garlic Biscuits combine tomato, garlic and herbs for a flavorful take on the classic savory quick bread.

Continue reading →

Tandoori Chicken

September 6, 2020 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Indian, Lemons, Main Dish, Marinate, Meats, Oven Baked, Poultry, Spice Mixes, Yogurt Tags: #FromOurDinnerTable, baked chicken, Chicken Curry, chicken drumstick recipes, grilled chicken, home tandoori, how to make tandoori masala, indian recipes, tandoor recipes 9 Comments

Tandoori Chicken has drumsticks marinated in yogurt and a homemade tandoori masala spice mix then grilled or baked to perfection.

Continue reading →

Fresh Tomato Ricotta Pie

August 26, 2020 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, Southern, Tomatoes, United States Tags: cheese pie, fresh tomatoes, Pie recipes, ricotta pie, savory pie, summer recipes, tomato pie, tomato recipes Leave a comment

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.

Continue reading →

Fresh Tomato Salad

August 24, 2020 By palatablepastime in Blender, Food Processor, Herbs, Spices, Teas, and Coffee, No Cook, Salad Dressings, Salads, Tomatoes, United States Tags: fresh herbs, salad dressing recipes, salad recipes, Simple Recipes, summer recipes, tomato recipes, vinaigrette recipes Leave a comment

Fresh Tomato Salad dresses your sliced garden ripe tomatoes with a fresh herb vinaigrette made from scratch for a quick side salad.

Continue reading →

Fresh Tomato Barbecue Sauce

August 22, 2020 By palatablepastime in Condiments, Food Processor, Herbs, Spices, Teas, and Coffee, Onions, Pantry Staples, Small Appliance, Stovetop, Tomatoes, United States Tags: barbecue sauce recipes, bbq sauce recipes, condiment recipes, fresh tomato recipes, garden tomatoes, grilling recipes, Pantry recipes, summer recipes Leave a comment

Fresh Tomato Barbecue Sauce begins it’s journey starting from garden vine-ripe tomatoes and ends up saucing your favorite grilled barbecue.

Continue reading →

Fresh Tomato Basil Soup

July 30, 2020 By palatablepastime in Blender, Garlic, Herbs, Spices, Teas, and Coffee, Nuts, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, United States, Wine Tags: garden tomatoes, garden vegetables, homemade soup, how to peel tomatoes, recipes using fresh tomatoes, summer recipes Leave a comment

Fresh tomato basil soup uses vegetables and herbs straight from the garden along with other simple ingredients for the best summer soup you could imagine.

Continue reading →

Cheddar and Chive Blossom Scones #BreadBakers

July 14, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Scottish Tags: #BreadBakers, baking recipes, baking with herbs, breakfast, brunch, Cotswold, fresh chives, turmeric, White Cheddar 7 Comments

Cheddar and Chive Blossom Scones are made using fresh chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.

Continue reading →

Smoked Rib Tips #EattheWorld

July 10, 2020 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Pork, Ribs, Southern, Tomato Sauce, United States Tags: #EattheWorld, Black Lives Matter, grilling recipes, homemade bbq rub, molasses bbq sauce, rib tips, smoked barbecue, smoked meats, smoked pork, smoking rib tips, soul food, southern cooking, summer grilling, Traeger smoker 5 Comments

Smoked Rib Tips, rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and complex bbq sauce full of molasses.

Continue reading →