Cajun Fish Fry Coating

February 3, 2020 By palatablepastime in Corn masa/ corn flour/ corn meal, Fish and Seafood, Flour, Frying, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, United States Tags: best fry coating, Cajun fry coating, coating for baked fish, coating for fried fish, crumb coating, fish batter, fish breading, fish coating, fish fry, fried fish, fried seafood, Palatable Pantry, seasoned fry mix Leave a comment

Cajun fish fry coating made from scratch envelops your fried fish fillets and other foods with savory spicy crunch.

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Baccala Soup #FishFridayFoodies

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

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Easy Senegalese Ginger Drink (My Quick Tonic for Colds)

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

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Special Chicken Tikka Masala #FoodieExtravaganza

January 1, 2020 By palatablepastime in Asian, Boneless Breasts, Chicken, Curries, Herbs, Spices, Teas, and Coffee, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop Tags: #FoodieExtravaganza, Chicken Curry, Chili chicken, Indian, National Chicken Curry day, Tikka Masala 5 Comments

Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.

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Speculaas Stars Cookies #ChristmasCookies

November 13, 2019 By palatablepastime in Almonds, Cookies, Desserts, Dutch, European, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, Rolled Tags: #ChristmasCookies, Christmas Cookies, Christmas recipes, Dutch recipes, gingerbread, holiday recipes, Netherlands, rolled, Sinterklaas, speculaas, speculoos, spice cookies, St. Nicholas Day 18 Comments

Speculaas Stars are Dutch spice cookies traditionally eaten on December 5th (St. Nicholas Day), this holiday version cut into festive shapes and decorated with almond slices.

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Iced Molasses Cookies #ChristmasCookies

November 11, 2019 By palatablepastime in Cookies, Desserts, Herbs, Spices, Teas, and Coffee, Oven Baked, United States Tags: #ChristmasCookies, baking recipes, Christmaas recipes, Christmas, Cookie recipes, desserts, holiday recipes, iced cookies, old-fashioned cookies, sweets 22 Comments

Iced molasses cookies are an old-fashioned, slightly crisp variation on gingerbread cookies with a cream cheese icing that sets up.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Tuna Pot Pie #FallFlavors

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 16 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 16 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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