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Category Archives: Herbs, Spices, Teas, and Coffee

Macaroni Bechamel #EatLikeAnEgyptian

June 24, 2017 By in #EatLikeAnEgyptian, ajwain, bachamel, baharat, baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: , , , , , , , , , , , 3 Comments

Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.
Macaroni Bechamel
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White Peach and Honeysuckle Martini #NationalMartiniDay

June 19, 2017 By in Alcoholic, Beverages, Cocktails, Cooking Method, Course, Flowers, Main Ingredients, Stovetop, United States, Vodka Tags: , , , , , , , , , 5 Comments

Summer in the south  would not be complete without peaches heavy on the trees,  honeysuckle on the breeze, and sitting on the veranda  with a white peach and honeysuckle infused martini  in hand.
White Peach and Honeysuckle Martini
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Peanut Butter Breakfast Loaf #BreadBakers

June 13, 2017 By in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: , , , , , , , , , , , 7 Comments

Peanut butter quick bread with flavors of coffee and maple is perfect for toasting up at breakfast with jam.
Peanut Butter Breakfast Loaf
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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: , , , , , , , , , , , , , , 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.
Grilled Hoisin Chicken and Asparagus Summer Rolls
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Green Goddess Bibb Salad #SundaySupper

March 12, 2017 By in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: , , , , , , , , , , , , , , 8 Comments

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.
Green Goddess Bibb Salad
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Sausage and Chicken Leg Gumbo

February 21, 2017 By in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , , Leave a comment

Economical homestyle gumbo made with  chicken on the bone.
Sausage and Chicken Leg Gumbo
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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.
5-Way Cincinnati Chili Spaghetti Squash Boats
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