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Speculaas Stars Cookies #ChristmasCookies

Speculaas Stars are Dutch spice cookies traditionally eaten on December 5th (St. Nicholas Day), this holiday version cut into festive shapes and decorated with almond slices.
Speculaas Stars Cookies
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Iced Molasses Cookies #ChristmasCookies

Iced molasses cookies are an old-fashioned, slightly crisp variation on gingerbread cookies with a cream cheese icing that sets up.

Iced  Molasses Cookies

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Harira Soup with Merguez Sausage

Harira is a hearty Moroccan soup with this version made with beef merguez sausage,   lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and  anise.
Harira Soup with Merguez Sausage

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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Indian Style Potatoes- Khatta Aloo Makes Curry An Easy Side Dish

Khatta aloo are baby  new potatoes cooked  in an Indian style with aromatic spices and herbs  for a delicious side dish to grilled meats and curry.

Indian Style Potatoes- Khatta Aloo
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Fresh Tomato Pasta Caprese

Utilize your  garden bounty  to make fresh tomato  sauce for a homestyle Italian  pasta caprese, plus  tips on  making tomato powder for your  spice  pantry.

Fresh Tomato Pasta Caprese

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Persian Blueberry Anar Salad with Cucumber #BlueberryWeek

Crisp  and cool cucumber salad with  fresh blueberries, pomegranate arils,  goat cheese crumbles and a Persian style salad dressing.
Persian Blueberry Anar Salad with Cucumber
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