Pork Potstickers (Chinese Fried Dumplings)

September 7, 2022 By palatablepastime in Appetizers, Asian, Cabbage, Chinese, Flour, Ground Pork, Meats, Pork, Sauces, Stovetop Tags: appetizer recipes, Asian dumplings, Chinese dumplings, dim sum, dumpling dipping sauce, Foodie Extravaganza, pan fried dumplings, potstickers 6 Comments

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.

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Michelada (Mexican Beer Bloody Mary)

April 6, 2022 By palatablepastime in Beer, Beverages, cocktail, Cocktails, Mexican or Southwest US, Tomato Juice Tags: beer cocktails, brunch recipes, Cinco de Mayo recipes, clamato juice as an ingredient, cockails, Foodie Extravaganza, Mexican beer drins, spicy drinks 1 Comment

Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.

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Reuben Pizza

March 2, 2022 By palatablepastime in Beef, Cheese, Corned Beef, Dairy, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Pizza, Pizza Dough, Sauerkraut, United States Tags: corned beef pizza, Foodie Extravaganza, pizza with Swiss cheese, recipes for leftover corned beef, recipes for leftover sauerkraut, sauerkraut pizza 7 Comments

Reuben Pizza is topped with your favorite corned beef sandwich toppings, such as meat, swiss cheese, sauerkraut, and more.

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Hot Corn Dip with Bratwurst

February 2, 2022 By palatablepastime in Appetizers, Cheese, Corn, Crockpot, Dairy, Meats, Onions, Peppers or Chillies, Sausage, Sausages, Sour Cream, United States Tags: Foodie Extravaganza, football food, game day, gameday, GB Packers foods, hot cheese dip, party appetizers, slow cooker recipes, sports bar food, Wisconsin foods 4 Comments

Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.

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Havarti Egg and Dill Breakfast Quiche

January 5, 2022 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, United States Tags: Breakfast with cheese, Foodie Extravaganza, High Protein recipes, Low Carb Breakfast Recipes, meatless breakfasts, Recipes using Heavy Cream 5 Comments

Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.

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Classic Carol Chicken Salad

December 1, 2021 By palatablepastime in Boneless Breasts, Celery, Chicken, Herbs, Spices, Teas, and Coffee, Instant Pot, Main Dish, Meats, Poultry, Pressure Cooker, Salads, Southern, United States Tags: Baby Shower recipes, chicken salad, Chicken Salad Chick, copycat recipe, Foodie Extravaganza, restaurant recipes, Southern recipes 7 Comments

Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.

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Pecan Long Grain and Wild Rice (Instant Pot)

November 3, 2021 By palatablepastime in Grains, Instant Pot, Nuts, Pressure Cooker, Rice, Side Dish, United States Tags: Autumn Recipes, Foodie Extravaganza, Holiday side dishes, instant pot recipes, Instant Pot rice, Instant Pot wild rice, pecan recipes, pecans and rice, rice pilaf, wild rice 6 Comments

Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.

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Gourmet Fruit and Nut Crisps

September 4, 2019 By palatablepastime in Almonds, Appetizers, Breads, Cranberries, dates, Flat Breads, Fruits, Nuts, Oats, Oven Baked, Seeds, United States Tags: crisps, Foodie Extravaganza, fruit and nut, homemade crackers, Palatable Pantry, rainforest crackers, tea party 3 Comments

Easy to make homemade gourmet fruit and nut crisps (crackers) are perfect for all your lightly sweet cheese spreads or even peanut butter.

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Ham and Egg Salad #FoodieExtravaganza

May 1, 2019 By palatablepastime in Butter Beans | Baby Limas, Cheese, Edamame, Eggs, Ham, Meats, Peas, Pork, Salad Dressings, Salads, United States Tags: Brunch Salads, eggs, Foodie Extravaganza, Homemade alad Dressings, Thousand Island Dressing 3 Comments

Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 9 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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