Pecan Long Grain and Wild Rice (Instant Pot)

November 3, 2021 By palatablepastime in Grains, Instant Pot, Nuts, Pressure Cooker, Rice, Side Dish, United States Tags: Autumn Recipes, Foodie Extravaganza, Holiday side dishes, instant pot recipes, Instant Pot rice, Instant Pot wild rice, pecan recipes, pecans and rice, rice pilaf, wild rice 4 Comments

Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.

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Gourmet Fruit and Nut Crisps

September 4, 2019 By palatablepastime in Almonds, Appetizers, Breads, Cranberries, dates, Flat Breads, Fruits, Nuts, Oats, Oven Baked, Seeds, United States Tags: crisps, Foodie Extravaganza, fruit and nut, homemade crackers, Palatable Pantry, rainforest crackers, tea party 4 Comments

Easy to make homemade gourmet fruit and nut crisps (crackers) are perfect for all your lightly sweet cheese spreads or even peanut butter.

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Ham and Egg Salad #FoodieExtravaganza

May 1, 2019 By palatablepastime in Butter Beans | Baby Limas, Cheese, Edamame, Eggs, Ham, Meats, Peas, Pork, Salad Dressings, Salads, United States Tags: Brunch Salads, eggs, Foodie Extravaganza, Homemade alad Dressings, Thousand Island Dressing 5 Comments

Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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Steak with Porcini Mushroom Gravy

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 12 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

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Green Papaya Salad (Som Tum)

June 6, 2018 By palatablepastime in Asian, Fruits, No Cook, Nuts, Papaya, Peanuts, Salads, Thai Tags: Asian, Foodie Extravaganza, green papaya, salad, spicy, Thai 8 Comments

Classic Thai salad with shredded green papaya and vegetables in a spicy and tangy dressing.

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