Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.
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Tag Archives: Foodie Extravaganza
Chickpea Falafel Salad
Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.
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Apple Indian Pudding
Apple Indian Pudding combines cornmeal, milk, molasses, eggs and apples to make an Early American inspired dessert for autumn holidays.
Pork Potstickers (Chinese Fried Dumplings)
Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.
Michelada (Mexican Beer Bloody Mary)
Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.
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Reuben Pizza
Reuben Pizza is topped with your favorite corned beef sandwich toppings, such as meat, swiss cheese, sauerkraut, and more.
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Hot Corn Dip with Bratwurst
Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.
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Havarti Egg and Dill Breakfast Quiche
Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.
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Classic Carol Chicken Salad
Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.
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Pecan Long Grain and Wild Rice (Instant Pot)
Pecan Long Grain and Wild Rice (Instant Pot) easily makes a tasty rice pilaf flavored with nuts and herbs for a perfect rice side dish.
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