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Ham and Egg Salad #FoodieExtravaganza

May 1, 2019 By palatablepastime in Butter Beans | Baby Limas, Cheese, Edamame, Eggs, Ham, Meats, Peas, Pork, Salad Dressings, Salads, United States Tags: Brunch Salads, eggs, Foodie Extravaganza, Homemade alad Dressings, Thousand Island Dressing 5 Comments

Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.

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Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

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Steak with Porcini Mushroom Gravy

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 11 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

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Green Papaya Salad (Som Tum)

June 6, 2018 By palatablepastime in Asian, Fruits, No Cook, Nuts, Papaya, Peanuts, Salads, Thai Tags: Asian, Foodie Extravaganza, green papaya, salad, spicy, Thai 7 Comments

Classic Thai salad with shredded green papaya and vegetables in a spicy and tangy dressing.

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