Chickpea Falafel Salad

Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.
Chickpea Falafel Salad Sandwich
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Moroccan Roasted Cauliflower with Sesame

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
Moroccan Roasted Cauliflower with Sesame
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Pumpkin, Rice and Chickpea Soup

Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.
Pumpkin, Rice and Chickpea Soup
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Lesotho Likhobe (African Bean and Grain Stew)

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.
Lesotho Likhobe
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Small Batch Corn Muffins

Small batch corn muffins make only four for the small family or quick meal, and are eggless,  dairy-free and vegan as well.
Small Batch Corn Muffins
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Pawpaw Curry with Lolo

Pawpaw Curry with Lolo  is an Indian inspired recipe of the South Pacific Fiji  Islands, made with green  papaya and coconut cream.
Pawpaw Curry with Lolo
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Chickpea and Potato Curry

Chickpea and potato curry (or channa aloo) is made with  tender potato  and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
Chickpea and Potato Curry
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Vegan Double Chocolate Chunk Macadamia Nut Cookies

Vegan double chocolate  chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.
Vegan Double Chocolate Chunk Macadamia Nut Cookies
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