Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.
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Tag Archives: vegan
Moroccan Roasted Cauliflower with Sesame
Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
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Pumpkin, Rice and Chickpea Soup
Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.
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Lesotho Likhobe (African Bean and Grain Stew)
Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.
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Small Batch Corn Muffins
Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.
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Pawpaw Curry with Lolo
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.
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Chickpea and Potato Curry
Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
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Vegan Double Chocolate Chunk Macadamia Nut Cookies
Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.
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Vegan Deviled Eggs #EarthDay
Vegan Khoresh Bademjan (Persian Eggplant Stew)
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.