Traditional Persian eggplant khoreshΒ stew (Bademjan) made vegan with the use of plant based foods.
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Traditional Persian eggplant khoreshΒ stew (Bademjan) made vegan with the use of plant based foods.
Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.
Quick and easy vegan curried vegetable korma soup made with a master curry sauce.
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The flavors of Indian cuisine are predominant in this vegan version of fried rice.
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Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.
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Hearty and healthy rib sticking vegan stew is a perfect comfort food.
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Simply seasoned savory cauliflower side dish.
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