Chickpea Falafel Salad

November 2, 2022 By palatablepastime in Beans, Chickpeas/Garbanzos, Main Dish, Middle Eastern, No Cook, Salads, Sandwiches, Seeds, Tahini, United States Tags: chickpea recipes, falafel spread, Foodie Extravaganza, garbanzo bean recipes, lunch ideas, sandwich spreads, vegan, World Vegan Month 3 Comments

Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.

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Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Pumpkin, Rice and Chickpea Soup

November 20, 2021 By palatablepastime in Beans, Butternut, Chickpeas/Garbanzos, Grains, Moroccan, Pumpkin, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: Autumn Recipes, butternut squash recipes, chickpea recipes, fresh pumpkin, garbanzo recipes, hearty soups, pumpkin recipes, rice soups, Soup Swappers, vegan, vegetarian, winter squash 4 Comments

Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.

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Lesotho Likhobe (African Bean and Grain Stew)

June 10, 2021 By palatablepastime in African, Beans, Dried Beans, Grains, Onions, Peppers or Chillies, Side Dish, Stovetop Tags: #EattheWorld, African recipes, bean recipes, Bosotho recipes, bulghur recipes, Lesotho recipes, side dish recipes, Ska, Sorghum recipes, South African recipes, vegan, vegetarian 5 Comments

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish.

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Small Batch Corn Muffins

March 30, 2020 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Grains, Muffins, Oven Baked, Quick Breads, Southern, United States, Vegan Tags: chia seed as a binder, coconut-hemp milk, dairy free, Egg free, eggless, no eggs, small batch baking, vegan, vegetarian 6 Comments

Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Vegan Double Chocolate Chunk Macadamia Nut Cookies

October 16, 2019 By palatablepastime in Chocolate, Cookies, Desserts, Drop, Macadamias, Nuts, Oven Baked, United States Tags: #Choctoberfest, baking recipes, chocolate, Chocolate Chocolate Chunk, Chocolate Recipes, cookies, desserts, Double Chocolate, Egg free, Macadamia Nuts, vegan, vegetarian 2 Comments

Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.

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