Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Crispy fried tofu and broccoli pieces are served with a satay type peanut sauce in this vegan recipe.
Quick and easy vegan curried vegetable korma soup made with a master curry sauce.
The flavors of Indian cuisine are predominant in this vegan version of fried rice.
Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.
Hearty and healthy rib sticking vegan stew is a perfect comfort food.