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Healthy Vegan Vegetable Stew #RecipeMakeover and a #Giveaway

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Hearty and healthy rib sticking vegan stew is a perfect comfort food.
Healthy Vegan Vegetable Stew
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Curry Roasted Cauliflower

February 21, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, Indian, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, cauliflower, curried, curry, easy, Indian, oven, roasted, side dish, vegan, vegetable, vegetarian Leave a comment

Simply seasoned savory cauliflower side dish.

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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Syrian dish of spiced lentils with rice makes a great filling for a flatbread wrap.

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Moroccan Roasted Cauliflower with Sesame

February 3, 2017 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian Leave a comment

Roasted cauliflower rocks it with harissa and a spiced tahini drizzle.

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Detox Diet Soup

January 1, 2016 By palatablepastime in Cabbage, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Onions, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: cabbage, clean eating, detox, diet, healthy, low calorie, simple, soup, vegan, vegetable, vegetarian 4 Comments

Detox Diet Soup

Soup you can eat freely with clean eating habits to detox and improve your health.

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Grilled Portobello Mushrooms #SundaySupper

May 31, 2015 By palatablepastime in Burgers, Cooking Method, Course, Cuisine, European, Grilled, Italian, Main Dish, Main Ingredients, Mushrooms, Sandwiches, Side Dish, United States Tags: 5 ingredient, grilled, marinated, outdoor, sandwich, side dish, sunday supper, sundaysupper, vegan, vegetarian 38 Comments

Simple grilled mushrooms make a great vegetable side or makings of a vegan burger.

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Black Bean Curry

April 20, 2015 By palatablepastime in Beans, Caribbean, Carrots, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: black bean, caribbean, curry, Jamaican, meatless monday, meatlessmonday, vegan, vegetables spicy, vegetarian 4 Comments

Jamaican black bean curry makes a great vegan entree, or even delicious side dish for Meatless Monday.

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