Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.
Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.