Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.
Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.
Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.
Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.
Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.
Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.