Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.
Indian style lamb curry made easily in the slow cooker or crockpot with vegetables and spicy sauce, served over steaming white rice.
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.
Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.