ingVegetable Tempura dips your favorite Japanese vegetables into a thin batter that is fried crispy and served with dipping sauce.
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Category Archives: Eggplant
Spaghetti Bademjan
Spaghetti Bademjan has a lamb and eggplant based Middle Eastern tomato sauce covering our favorite pasta for a great comfort food meal.
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Maghreb Chicken and Vegetable Stew
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.
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Grilled Vegetable Agrodolce Crostini
Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.
Classic Moussaka
Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.
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Persian Braised Lamb Shanks
Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.
Vegan Khoresh Bademjan (Persian Eggplant Stew)
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Eggplant Parmesan
Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
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Slow Cooker Summer Ratatouille Stew
A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
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Grilled Vegetable Sandwich with Tomato-Bacon Jam
Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.
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