Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

Continue reading →

Grilled Vegetable Agrodolce Crostini

July 3, 2022 By palatablepastime in Appetizers, Cheese, Eggplant, goat cheese, Grilled, herbs, Italian, Peppers or Chillies, Prosciutto, Snacks, Zucchini Tags: #FromOurDinnerTable, Beat the Heat recipes, crostini recipes, goat cheese recipes, Grilled Vegetables, Italian appetizers, using agrodolce Leave a comment

Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.

Continue reading →

Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

Continue reading →

Persian Braised Lamb Shanks

September 11, 2019 By palatablepastime in Eggplant, Lamb, Main Dish, Meats, Middle Eastern, Onions, Oven Baked, Persian, Tomatoes Tags: bademjan, braised meats, eggplant, iranian, lamb shanks, meat with sauce, middle eastern, oven braised, persian, rice, tomato 1 Comment

Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.

Continue reading →

Vegan Khoresh Bademjan (Persian Eggplant Stew)

January 7, 2019 By palatablepastime in Eggplant, Main Dish, Middle Eastern, Persian, Soups, Stews & Chili, Stew, Stovetop, Tomatoes Tags: #Veganuary, eggplant, healthy, khoresh, meatless, persian, stew, vegan, vegetarian 17 Comments

Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.

Continue reading →

Eggplant Parmesan

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 6 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

Continue reading →

Slow Cooker Summer Ratatouille Stew

August 6, 2018 By palatablepastime in Crockpot, Eggplant, French, Onions, Peppers or Chillies, Soups, Stews & Chili, squash, Stew, Tomatoes, Wine, Zucchini Tags: crockpot, Diabetic, easy, French, garden, healthy, low-carb, meatless, slow cooker, stew, summer, vegetables, vegetarian 16 Comments

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.

Continue reading →

Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 7 Comments

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

Continue reading →

Eggplant Fritters

May 14, 2018 By palatablepastime in Appetizers, Eggplant, Frying, Southern, United States Tags: #RSC, eggplant, Emeril, fried, fritters, Mrs. Pauls's, retro, southern, sugar, sweetened, vegetarian 1 Comment

Lightly sweet and crispy retro eggplant slices pulled out of memory to today’s dinner table.

Continue reading →

Light Baba Ganoush

January 2, 2018 By palatablepastime in Appetizers, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Small Appliance, Yogurt Tags: baba ganoush, dip, eggplant, healthy, Lebanese, light, lowfat, middle eastern, snack Leave a comment

Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.

Continue reading →

%d bloggers like this: