Pork Chow Fun Noodles

February 5, 2023 By palatablepastime in Bean sprouts, Cabbage, Carrots, Chinese, Ground Pork, Main Dish, Onions, Pasta, Pork, Sauces, Scallions/Green Onions, Stovetop Tags: #SundayFunday, Chinese Lantern Festival, Chinese noodles, Chinese recipes, chow fun, ground pork recipes 3 Comments

Pork Chow Fun Noodles combine thick, chewy rice noodles with pork and vegetables in a savory soy based sauce.

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Madame Wu’s Barbecued Spare Ribs

October 12, 2022 By palatablepastime in Appetizers, Asian, Chinese, Marinate, Meats, Oven Baked, Pork, Ribs Tags: Chinese recipes, cookbook recipes, dim sum, Madame Wu, National Cookbook Month, retro recipes 4 Comments

Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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One-Pot Black Pepper Chicken

August 30, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Scallions/Green Onions, Stovetop Tags: asian recipes, bell pepper recipes, black pepper chicken, chicken and peppers, Chinese recipes, easy stir-fry Leave a comment

One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

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Riblets in Black Bean Sauce

July 19, 2021 By palatablepastime in Appetizers, Asian, Beans, Black Beans, Chinese, Instant Pot, Main Dish, Pork, Pressure Cooker, Ribs Tags: #MulticookerMonday, Asian pork ribs, Chinese recipes, easy recipes for riblets, pork riblets, pork ribs, Pork with black bean sauce 3 Comments

Riblets in Black Bean Sauce are Chinese mini ribs cooked in the Instant Pot with an umami rich cooking sauce.

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Mongolian Lamb

February 7, 2021 By palatablepastime in Asian, Chinese, Lamb, Main Dish, Meats, Onions, Scallions/Green Onions, Stovetop Tags: #SundayFunday, asian recipes, chinese new year, Chinese recipes, Lamb Recipes, lunar new year, Stir-Fry Recipes 10 Comments

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

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Copycat Panda Express Orange Chicken

January 10, 2021 By palatablepastime in Asian, Chicken, Chinese, Fruits, Frying, Juices, Main Dish, Meats, Onions, Oranges, Poultry, Scallions/Green Onions, United States Tags: #FromOurDinnerTable, chicken recipes, chinese new year, Chinese recipes, citrus recipes, copycat recipes, restaurant recipes, Stir-Fry Recipes 5 Comments

Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.

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Tofu and Bok Choy Soup

December 19, 2020 By palatablepastime in Asian, Cabbage, Chinese, Mushrooms, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: #SoupSwappers, Chinese recipes, healthy recipes, Soup Recipes, tofu recipes, vegan recipes, vegetarian recipes 8 Comments

Tofu and Bok Choy Soup combines healthy greens with tofu, mushrooms and preserved vegetable in a warm brothy Vegan soup.

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Shrimp and Sausage Stir-Fry

December 31, 2019 By palatablepastime in Asian, Chinese, Fish and Seafood, Main Dish, Meats, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Stovetop Tags: #APlaceattheTable, 30 minute recipes, asian recipes, Chinese recipes, Cookbook review, Easy Recipes, gourmet recipes, Seafood recipes, Shrimp recipes Leave a comment

Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.

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Instant Pot Sweet and Sour Pork

October 24, 2019 By palatablepastime in Asian, Chinese, Fruits, Instant Pot, Main Dish, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Rice, Roast, Sauces Tags: chinese, Chinese recipes, Chinese take-out at home, comfort food, Easy Recipes, Homemade sweet and sour sauce, Instant Pot, Multicooker, Pork recipes, Presser Cooker, Quick and easy meals, sweet and sour 4 Comments

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

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