Mongolian Lamb

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.
Mongolian Lamb
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Copycat Panda Express Orange Chicken

Copycat Panda Express Orange Chicken is a knockoff version  of the restaurant classic crispy chicken  in a  tangy orange glaze.
Copycat Panda Express Orange Chicken
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Shrimp and Sausage Stir-Fry

Shrimp and sausage stir-fry  is a simple and quick presentation  of a Chinese recipe by Simone Tong,  on  the table in thirty  minutes.
Shrimp and Sausage Stir-Fry
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Instant Pot Sweet and Sour Pork

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

Instant Pot Sweet and Sour Pork

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