Riblets in Black Bean Sauce are Chinese mini ribs cooked in  the  Instant Pot with an umami rich cooking sauce.

Riblets in Black Bean Sauce

By Sue Lau |  Palatable Pastime

Riblets in Black Bean Sauce is my recipe of the day with the blogging group Multicooker Monday. We join forces  on the third Monday of the month and share our favorite  recipes using small appliances.

This month I am  sharing an instant pot recipe for Chinese pork  riblets in black bean sauce.

The riblets are brothy  and full of umami, which makes them perfect to serve over rice. You can also serve these in a bowl as an appetizer to eat with your fingers.

I used riblets that are  precut. You can certainly use pork spare ribs or baby  back ribs and add those to the cooker.

Perfect sides for this recipe, besides rice, would be steamed or stir-fried  vegetables. Or perhaps noodles.

Multicooker Monday

Multicooker Monday

• Buttermilk Fried Chicken from A Day in the Life on the Farm
• East Indian Pork Roast from Sneha’s Recipe
• Easy Pork Vindaloo – Instant Pot from Food Lust People Love
• Garlicky Collard greens and Split Pea Stew/ Collard Greens and Split Pea Dal from Magical Ingredients
• Korean-Style Chile-Braised Brisket (Instant Pot) from Karen’s Kitchen Stories
• Riblets in Black Bean Sauce from Palatable Pastime

Riblets in Black Bean Sauce

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Pork Riblets in Black Bean Sauce

Sue Lau

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Prep Time 10 mins

Cook Time 45 mins

Pressure Release 10 mins

Course Main Course

Cuisine Asian, Chinese

Servings 4

Equipment

• Instant Pot or Electric Pressure Cooker

Ingredients

  

1x2x3x

• 3 pounds pork spare ribs (pre-cut into riblets)
• 1/2 cup rice wine
• 2 tablespoons dark soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• pinch red pepper flakes
• 1 tablespoon brown sugar
• 1 tablespoon chopped garlic
• 1 inch knob fresh ginger (grated)
• 2 tablespoons fermented black beans
• 1/4 cup water

Instructions

 

• Place ingredients in Instant Pot and lock lid, setting the vent to seal.
• Cook at pressure on high/manual for 45 minutes.
• Use the quick release.
• When steam subsides, lift lid and stir ribs with sauce.
• Serve with rice.

Notes

From the kitchen of palatablepastime.com

Keyword Instant Pot

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