DIY Marzetti’s Slaw Dressing is easy to make from scratch for your favorite coleslaw and salad recipes during the summer grilling season.
DIY Marzetti’s Slaw Dressing
By Sue Lau | Palatable Pastime
DIY Marzetti’s Slaw Dressing is my recipe of the day with BBQ week, which is a group event I will be having fun with all week long. I love cooking and eating outdoors, don’t you?
Soon the weather will be turning nice and warm here in Ohio. It probably would have already, except we are having a bit of a chilly Spring. Did you notice the snow everyone was getting on the East coast? Yuck.
I am all ready to throw open the windows to get some fresh air. But truth be told I bet it goes straight from furnace to air-conditioning. Don’t you hate that?
At least when it is nice and sunny we can go out to the pool and set up the barbie for an afternoon of grilling and good eats.
What’s Your Favorite BBQ SIde Dish?
And one of my favorite sides for summer barbecue is coleslaw.
So much nicer to make it from scratch than buy the bottles at the store. And cheaper too.
The slaw makes a perfect side for almost every plate, and let’s not forget the smattering of slaw on top of a Carolina pulled pork sandwich is just the bomb!
Monday #BBQWeek Recipes
- Amazing Foil Packets On The Grill With Steak And Potatoes by Our Crafty Mom
- Bacon-Wrapped Brussels Sprouts by Sweet Beginnings
- Cherry Lime Margarita by Family Around the Table
- DIY Marzetti’s Slaw Dressing by Palatable Pastime (You are Here!)
- Easy Crock Pot Pork Butt Pulled Pork by Intelligent Domestications
- Hawaiian Chicken Sandwiches by Cheese Curd In Paradise
- Loaded Baked Potato Salad by A Kitchen Hoor’s Adventures
- Pulled Pork by A Day in the Life on the Farm
- Slow Cooker Calico Baked Beans by Blogghetti
- Smoked BBQ Brisket by The Spiffy Cookie
- Smoked Pork Butt Tacos by Our Good Life
- Southwestern Mini Grilled Pork Sandwiches by The Freshman Cook
- Sweet Chili-Lime Grilled Chicken by Making Miracles
- Winey Burgers by Hezzi-D’s Books and Cooks
DIY Marzetti’s Slaw Dressing
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DIY Marzetti’s Slaw Dressing
DIY Marzetti Slaw Dressing
Equipment
- Food Processor
Ingredients
DIY Marzetti Dressing (Yield 1 cup)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1/4 cup superfine sugar
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 3/4 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Slaw:
- 14 ounce package shredded coleslaw mix
Instructions
- Pulse sugar and celery seed in food processor.
- Combine with other ingredients and keep refrigerated until needed.
- To prepare, mix one cup of dressing with one bag of coleslaw mix.
Notes
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That is nearly to a t the way I make my slaw dressing LOL, sometimes I use different vinegar depending on what I have on hand. If I do buy slaw dressing it is always Marzetti’s.
The last jar I bought was a Marzetti’s to compare the recipe to the jar. SO easy to make a batch up at home.
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I am seriously craving coleslaw now – going to have to make some SOON!!
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CELERY SEED! For me that’s key to a good slaw dressing. Nana always put it in hers and I love that you included it in this one.
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