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Hatch Chile Hummus

September 14, 2018 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: appetizers, chickpeas, garbanzo beans, green chile, green chili, green chillies, Hatch green chile, Hatch Peppers, hummus, New Mexico, spicy foods, spread Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.

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Cold Brew Coffee and Iced Dulce de Leche Latte recipes

September 13, 2018 By palatablepastime in Beverages, Microwave, No Cook, Non-Alcoholic, South American Tags: argentina, caramel coffee, coffee, cold brew coffee, cold press coffee, dulce de leche, hot coffee, iced coffee, latte, make coffee without electricity Leave a comment

Cold brew coffee without any special equipment, plus how to make an iced dulce de leche latte with it.

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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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Sugar-Free Hoisin Sauce

August 19, 2018 By palatablepastime in Asian, Chinese, Condiments, No Cook, Pantry Staples, Sauces Tags: Asian, chinese, DIY, Hoisin, homemade, low-carb, made from scratch, Palatable Pantry, pantry staples, sauce, sugar free Leave a comment

Homemade hoisin sauce, from scratch, without any sugar.

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Greek Marinated Shrimp Salad #FishFridayFoodies

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.

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Blackberry Cantaloupe Salad #FarmersMarketWeek

August 7, 2018 By palatablepastime in Asian, Blackberries, Cantaloupe, Dairy, Desserts, Fruits, Indian, Melon, No Cook, Salads, Thai, Vietnamese, Yogurt Tags: #FarmersMarketWeek, berries, blackberries, cantaloupe, dessert, fruit, Indian, melon, salad, Thai, Thai basil, Vietnamese, yogurt 8 Comments

Fresh blackberries and summer cantaloupe pair well with aromatic Asian flavors in this simple and exotic fruit salad.

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Spicy Thai Shrimp Salad (Yam Goong) #FishFriday

June 15, 2018 By palatablepastime in Asian, Fish and Seafood, Main Dish, No Cook, Salads, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, hot and sour, salad, seafood, shrimp, summer, Thai, yam goong 5 Comments

This hot and sour shrimp salad, known as Yam Goong, makes a perfect light summer dinner salad.

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