Cheese Ball Pops

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Cheese Ball Pops are mini cheese balls on easy to grab pretzel sticks and perfect for entertaining and snacking.

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Stromboli Bundt Cake

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 18 Comments

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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Bucatini with Pistachio Gremolata

September 10, 2014 By palatablepastime in Beef, Cold Cuts, Cooking Method, Course, Cuisine, European, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Meats, Nuts, Pasta, Pistachios, Pork, Stovetop Tags: bucatini, gremolata, herbs., lemon, noodles, pasta, pistachio, salami, sopressata, spaghetti 1 Comment

Bucatini with Pistachio Gremolata is deliciously light pasta punched to the limit with the flavor of fresh herbs.

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