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Macaroni and Cheese with Ham #EasterLeftovers

April 17, 2017 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Use up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

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Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Simple appetizer perfect for parties, holidays and picnics.

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Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Family sized portion of boneless half ham with pomegranate glaze.

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Slow Cooker Split Pea Soup

October 18, 2016 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, European, French, Ham, Main Dish, Main Ingredients, Peas, Pork, Small Appliance, Soups, Stews & Chili, United States Tags: channa dal, crockpot, French, ham, legumes, mirepoix, pea, slow cooker, soup, split pea 2 Comments

Hearty pea soup made in the slow cooker or crockpot.

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Monte Cristo Waffle Sandwich #SundaySupper

June 26, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Ham, Main Ingredients, Meats, Pork, Small Appliance Tags: breakfast, brinner, brunch, cheese, croque monsieur, french toast, ham, monte cristo, raspberry, sandwich, sunday supper, Swiss, waffle 20 Comments

Monte Cristo Waffle Sandwich #SundaySupper

Classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.

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Stromboli Bundt Cake #BundtBakers

June 16, 2016 By palatablepastime in Cheese, Cold Cuts, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, bundt bakers, cake, cheese, f120116, ham, italian-american, main dish, salami, savory, stromboli, stuffed 16 Comments

Stromboli Bundt Cake #BundtBakers

This surprisingly savory Bundt cake is not a Bundt cake at all, but a stromboli filled with meat and cheese.
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Grilled Prosciutto Corn for #Sunday Supper

July 19, 2015 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Italian, Main Ingredients, Microwave, Side Dish Tags: cob, corn, eat local, farm markets, grilled, ham, prosciutto, side dish, sunday supper 18 Comments

Corn with a subtle wrap of prosciutto adds tons of flavor!

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