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Potato, Ham and Cheese Breakfast Casserole

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #RSC, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes Leave a comment

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 2 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Classic Ham and Ricotta Calzone #BakingBloggers

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 7 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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Honey-Glazed Bacon-Wrapped Ham

December 3, 2017 By palatablepastime in Bacon, Cooking Method, Ham, Main Dish, Meats, Oven Baked, Pork, United States Tags: bacon, buffet ideas, Christmas, easy, entertaining, gobble, ham, holiday menu, pork, sunday supper 2 Comments

Simple bacon wrapped oven baked ham in a basketweave pattern with a honey glaze makes an easy holiday dinner.
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Ham & Cheese Corn Casserole (Spoon Bread)

November 12, 2017 By palatablepastime in Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Ham, Meats, Oven Baked, Pork, Side Dish, Sour Cream, United States Tags: cheese, corn, corn casserole, corn pudding, gobble, ham, side dishes, sour cream, spoon bread, spoonbread, sundaysupper, Thanksgiving 6 Comments

Ham and Cheese Corn Casserole is an easy variation on Corn Casserole, Corn Pudding or Spoon Bread.

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Roasted Pear Quiche

October 25, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, French, Fruits, Grains, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pears, Pork, Pot Pies, Quiche, En Croute Tags: #NationalPearDay, baking, Bosc, breakfast, brunch, Catamount Hills Cheddar, cheese, cranberries, Einkorn, French cuisine, fruit, ham, Pears, Quiche, Wheat Berries 1 Comment

Fruity quiche with the flavors of roasted pear, einkorn, ham, cranberries, and cheese make a delicious yet unusual quiche.

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