Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.
Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.
Easy pan of hot pastrami reubens for your game day enjoyment.
Little tandoori-style burgers with a yogurt sauce. You could also make these with ground turkey, or regular size if you prefer. This will serve tow as an entree sandwich dish, or you can get 3 or more servings out of this as an appetizer.
Chicken wings with a Polynesian pineapple glaze.