Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.
Easy pan of hot pastrami reubens for your game day enjoyment.
Little tandoori-style burgers with a yogurt sauce. You could also make these with ground turkey, or regular size if you prefer. This will serve tow as an entree sandwich dish, or you can get 3 or more servings out of this as an appetizer.
Chicken wings with a Polynesian pineapple glaze.