Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
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Smoky Jalapeno Cheese Spread
Smoky Jalapeno Cheese Spread is a copycat or DIY version of Alouette’s smoky jalapeno cheese spread, made with soft goat cheese.
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Spiced Chestnut Butter (Conserve de Châtaigne)
Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.
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Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)
Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.
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Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
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Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Sauerkraut Salad
Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.
Asparagus and Roasted Pepper Frittata
Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.
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Chorizo and Sweet Potato Salad
Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
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Spiral Sliced Honey Baked Ham
Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.
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