Gumdrop Nougat is an old-fashioned fruit filled taffy, made on the stove and whipped with egg white for a light and chewy texture.
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Category Archives: Course
Coconut Papaya Muffins
Coconut Papaya Muffins combine the unique flavors of mashed papaya pulp with coconut and macadamia nuts in these tropical breakfast treats.
Holiday Rum Balls
Holiday Rum Balls are the classic no-bake Christmas cookie made with Nilla Wafers, nuts, chocolate and a hint of rum.
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Tropical Breeze Cookies
Tropical Breeze Cookies are crispy, fruity cookies with a buttery character reminiscent of shortbread made from refrigerated dough and sliced.
Cranberry Orange Congealed Salad
Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.
Turkey Tetrazzini
Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.
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Sausage and Cheese French Toast Roll-Ups
Sausage and Cheese French Toast Roll-Ups make a delicious hand held breakfast with a maple syrup dip.
Creamy Garlic Mussels and Spaghetti
Creamy Garlic Mussels and Spaghetti uses shelled mussel meats in a creamy garlic Parmesan sauce with mushrooms and spaghetti.
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Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce vinaigrette.
Pumpkin Bread Pudding
Pumpkin Bread Pudding combines the flavors of pumpkin in a cinnamon raisin studded bread pudding covered in caramel.
