Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.
Continue reading
Advertisements
Category Archives: Course
Vegan Double Chocolate Chunk Macadamia Nut Cookies #Choctoberfest
Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.
Continue reading
German Chocolate Sauerkraut Baked Donuts
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.
Continue reading
Instant Pot Applesauce
Make short work of your apple picking bounty by using your Instant Pot or electric pressure cooker to make this quick and easy applesauce.
Blood Orange Baked Squash #ImprovCooking
Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
Continue reading
Jack O’ Lantern Deviled Eggs
Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.
Continue reading
Mushroom and Swiss Turnovers for Autumn Mushroom Season
Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.
Continue reading