Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.
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Category Archives: Course
Creamy Spinach and Artichoke Soup #SoupSwappers
Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
Strawberry Cheesecake Pops #FantasticalFoodFight
Little bite-sized sweet dessert cheesecake cheeseballs with fresh strawberries and sweetened cream cheese make a perfect snack or easy, no-bake dessert.
Mediterranean Shrimp with Olives, Tomatoes and Feta
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Green Poblano Hot Sauce #EattheWorld
Easy to make at home DIY Mexican spicy green hot sauce made from fresh poblano peppers spices up any south of the border meal.
Chicken and Asparagus Pasta Bake #BakingBloggers
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
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Maple Bourbon Oven Glazed Salmon with Pecan Topping
Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
