Corned Beef and Cabbage Soup

June 18, 2022 By palatablepastime in Beef, Cabbage, Carrots, Corned Beef, Onions, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cabbage, Cabbage recipes, corned beef, Corned Beef Recipes, recipes for leftovers, soup, Soup Recipes, Soup Swappers 1 Comment

Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.

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Chipped Beef on Toast

June 10, 2022 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Dried Beef, Main Dish, Meats, Milk & Cream, Stovetop, United States Tags: beef and gravy, Brunch Week, retro recipes, S.O.S.with dried beef, sh*t on a shingle, Toast and gravy Leave a comment

Chipped Beef on Toast, commonly known as “SOS”, is a combination of dried sliced beef with cream gravy and served on toast points or biscuits.

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Loco Moco

June 6, 2022 By palatablepastime in Beef, Breakfast & Brunch, Eggs, Ground Beef, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Papaya, Polynesian, Rice, Scallions/Green Onions, Stovetop, United States Tags: beef patties with egg, Brunch Week, green papaya recipes, Hawaiian recipes, Island recipes, Loco Moco, rice and beef Leave a comment

Loco Moco is a Hawaiian style beef patty on rice, topped with savory onolicious gravy, a fried egg, and crispy papaya shreds with scallion.

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Chopped Steak with Longhorn Steakhouse Seasoning

June 5, 2022 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mushrooms, Spice Mixes, United States Tags: #SundayFunday, beef, chopped steak, copycat recipes, gravy, Longhorn Steakhouse, main dish, mushrooms, seasoning, steakhouse 1 Comment

Chopped Steak with Longhorn Steakhouse Seasoning flavors your grilled burger patties with the taste of homemade Prairie Dust spice.

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Scottish Avo Toasts

June 5, 2022 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Fruits, Main Dish, Meats, Sausages, Scottish, Stovetop Tags: avocado toast, From Our Dinner Table, how to poach eggs, how to prepare blood sausage Leave a comment

Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.

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Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Cheddar and Horseradish Burgers

May 10, 2022 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Buns or Rolls, Burgers, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Grilled, Ground Beef, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, United States Tags: bacon, bun, burger, cheddar, cheese, cheeseburger, hamburger, horseradish, horsey, onions, sauce Leave a comment

Cheddar and Horseradish Burgers have Wagyu beef and hi-temp cheese in a juicy burger stuffed with horseradish and a homemade horsey sauce.

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Queen City Burgers

May 1, 2022 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Ground Beef, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Sandwiches, Stovetop Tags: Burger Month, Burger Recipes, cheeseburgers, Cincinnati chili, Cincinnati recipes, comfort food, hamburgers, Ohio recipes, Sunday Funday 4 Comments

Queen City Burgers add the seasonings of Cincinnati chili to this delicious take on an Ohio cheeseburger.

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Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

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Oven Braised Corned Beef with Sauerkraut

March 3, 2022 By palatablepastime in Alcoholic, Beef, Beer, Cabbage, Corned Beef, Main Dish, Meats, Onions, Oven Baked, Sauerkraut, United States Tags: choucroute, corned beef for reubens, corned beef with kraut, kraut, oven baked corned beef, sourkraut, st. patrick's day 2 Comments

Oven Braised Corned Beef with Sauerkraut easily creates a tender corned beef brisket braised in beer and sauerkraut in your oven roasting pan.

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