Meatball and Noodle Soup (Sopa Albondigas con Fideo) #SoupSwappers

March 16, 2019 By palatablepastime in Beef, Ground Beef, Ham, Meats, Mexican or Southwest US, Pasta, Pork, Rice, Soup, Soups, Stews & Chili, Stovetop Tags: #SaturdaySoupSwappers, #SoupSwappers, albondigas, fideo, meatball, Mexican, noodle, sopa, soup 12 Comments

Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.

Continue reading →

Beefy Cheeto Burritos

March 5, 2019 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Tex-Mex, Tortillas Tags: Beef and Bean Burritos, burritos, Cheetos, Chili Burritos, main dish, National Cheese Doodle Day, Tex-Mex 5 Comments

Savory beef and bean burritos stuffed with crunchy Cheetos make the perfect Tex-Mex treat for National Cheese Doodle Day.

Continue reading →

Veal Scallopini and Piccata Gnocchi

February 14, 2019 By palatablepastime in Beef, Italian, Main Dish, Meats, Pasta, Stovetop, Veal Tags: #ImprovCooking, gnocchi, italian cooking, piccata, piccata sauce, Veal 3 Comments

Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.

Continue reading →

Layered Chili Mac and Cheese

January 20, 2019 By palatablepastime in Beans, Beef, Black Beans, Casseroles, Cheese, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tex-Mex, Tomato Sauce, Tomatoes, United States Tags: #CheeseLoversDay, casseroles, cheddar cheese, cheese sauce, chili, chili mac, mac and cheese, macaroni and cheese, main dish, pasta 7 Comments

Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.

Continue reading →

Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 13 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

Continue reading →

Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 14 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Continue reading →