Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 8 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

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Steak with Porcini Mushroom Gravy #FoodieExtravaganza

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 11 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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Hawaiian Hot Dogs and a #Giveaway #CookoutWeek

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: #CookoutWeek, barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 5 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

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Brisket Baked Beans

May 25, 2018 By palatablepastime in Beans, Beef, Brisket, Grilled, Meats, Side Dish, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: #BBQWeek, baked beans, barbecue, beef brisket, cookout, grilling, pork and beans, side dish 11 Comments

Sweet and savory baked beans on the grill with sumptuous bits of smoked beef brisket bring in loads of raves at any cookout.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 18 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 29 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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